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CHEF DE PARTIE Job Hiring in Brunei for Linda & Lydia Employment Agency

Brunei Food / Catering - Hotels / Restaurants

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Job Opportunity in Brunei!

Job Vacancy: CHEF DE PARTIE
Employer/Company: Linda & Lydia Employment Agency (LLEA)
Job Location: Brunei

CHEF DE PARTIE

Qualifications:

  • Diploma or degree in Culinary Arts or relevant culinary certifications.
  • Minimum 2–3 years of experience as a Chef de Partie or in a similar kitchen position.
  • Good knowledge of food preparation, cooking techniques, and kitchen operations.
  • Proven experience working in a professional restaurant, hotel, catering operation, or similar kitchen environment.
  • Strong ability to prepare and cook a variety of dishes according to established recipes and standards.
  • Good knowledge of mise en place, portion control, food preparation, and kitchen organization.
  • Strong understanding of food quality, presentation, hygiene, sanitation, and safe food handling.
  • Able to manage and maintain an assigned kitchen section efficiently.
  • Good teamwork and communication skills when coordinating with chefs, kitchen staff, and service personnel.
  • Able to work efficiently under pressure in a fast-paced kitchen environment.
  • Strong attention to detail and commitment to consistent food quality and presentation.
  • Good organizational and time-management skills.
  • Knowledge of proper food storage, stock rotation, and waste-control procedures.
  • Able to safely operate common professional kitchen equipment and utensils.
  • Reliable, disciplined, hardworking, and able to follow instructions and established kitchen procedures.
  • Willing to work shifts, weekends, holidays, and extended hours when required.
  • Physically fit and capable of standing for extended periods and performing demanding kitchen duties.

Responsibilities:

  • Take responsibility for the daily operation of an assigned kitchen section.
  • Prepare, cook, and present dishes according to approved recipes and kitchen standards.
  • Complete daily mise en place and ensure all ingredients are prepared before service.
  • Monitor food preparation and cooking processes to ensure proper techniques and consistent results.
  • Maintain high standards of food quality, taste, texture, portion size, and presentation.
  • Ensure ingredients are fresh, properly prepared, stored, labeled, and handled.
  • Follow established recipes, cooking methods, portion specifications, and plating standards.
  • Coordinate with the Sous Chef and other kitchen sections to ensure timely food preparation and service.
  • Assist with menu preparation and production planning when required.
  • Monitor stock levels of ingredients and notify the Sous Chef of shortages or replenishment requirements.
  • Apply proper stock rotation and storage procedures to maintain freshness and minimize food waste.
  • Maintain proper food hygiene, sanitation, and safe food-handling practices at all times.
  • Monitor food temperatures and ensure ingredients and prepared food are stored at appropriate conditions.
  • Keep the assigned workstation, cooking equipment, utensils, and preparation areas clean and organized.
  • Operate kitchen equipment safely and report equipment faults or maintenance requirements.
  • Assist in training and guiding Commis Chefs, kitchen assistants, and junior staff assigned to the section.
  • Ensure junior kitchen staff follow recipes, preparation procedures, hygiene standards, and safety requirements.
  • Assist the kitchen team during busy service periods and handle multiple food orders efficiently.
  • Maintain consistent production and quality standards during high-volume service.
  • Assist with receiving, checking, and properly storing food deliveries when required.
  • Help control food costs through accurate portioning, proper preparation, and waste reduction.
  • Report food quality issues, equipment problems, shortages, or other operational concerns to the Sous Chef.
  • Follow company policies, kitchen procedures, health regulations, and workplace safety requirements.

Requirements:

  • Certificate of Employment
  • Valid Passport
  • Updated CV/Resume
  • PEOS

In partnership with:
JobX International Manpower Services OPC
📍GCS Commercial Building, 3rd Floor, 403 P. Tuazon Ave., Project 4, Brgy. Marilag, Quezon City

Employer Overview:

Since 1995, LLEA has been Brunei’s trusted employment partner for families and corporations. We’re officially registered with the Brunei Labour Department and operate permanent offices in Brunei-Muara (BSB) and Belait District (KB). Our longevity in the market reflects our commitment to professional service and client satisfaction.

For manpower pooling only
No fees in any form and/or purpose will be collected from the applicants
Beware of illegal recruiters and human traffickers

Only candidates can apply for this job.
Chef De Partie
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