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SOUS CHEF Job Hiring in Brunei for Linda & Lydia Employment Agency

Brunei Food / Catering - Hotels / Restaurants

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Job Opportunity in Brunei!

Job Vacancy: SOUS CHEF
Employer/Company: Linda & Lydia Employment Agency (LLEA)
Job Location: Brunei

SOUS CHEF

Qualifications:

  • Diploma or degree in Culinary Arts or relevant culinary certifications.
  • Minimum 3–5 years of professional kitchen experience.
  • Strong knowledge of cooking techniques, food preparation, and kitchen operations.
  • Proven experience working in a professional restaurant, hotel, catering operation, or similar kitchen environment.
  • Strong ability to prepare and cook a variety of dishes according to established recipes and standards.
  • Good understanding of food presentation, portion control, ingredient handling, and kitchen organization.
  • Knowledge of food safety, hygiene, sanitation, and proper food storage practices.
  • Strong leadership and team-management skills with the ability to supervise and motivate kitchen staff.
  • Able to work efficiently under pressure in a fast-paced professional kitchen.
  • Good organizational and time-management skills.
  • Strong attention to detail and commitment to food quality and consistency.
  • Ability to work collaboratively with the Head Chef and other kitchen and service personnel.
  • Reliable, disciplined, hardworking, and willing to take responsibility for kitchen operations.
  • Flexible to work shifts, weekends, holidays, and extended hours when required.
  • Good communication and interpersonal skills.
  • Physically fit and capable of standing for extended periods and performing demanding kitchen duties.

Responsibilities:

  • Assist the Head Chef in managing the day-to-day kitchen operations.
  • Supervise and coordinate kitchen staff during food preparation and service.
  • Prepare, cook, and present food according to established recipes and quality standards.
  • Ensure consistent taste, portion sizes, presentation, and food quality.
  • Assist in planning daily menus, preparation requirements, and kitchen production.
  • Organize and supervise daily mise en place before service.
  • Monitor food preparation and cooking techniques to ensure proper execution.
  • Ensure ingredients are properly prepared, stored, labeled, and handled.
  • Monitor stock levels and assist with ordering and receiving food supplies.
  • Apply proper stock rotation and minimize food waste through effective portion control.
  • Maintain high standards of food hygiene, sanitation, and safe food handling.
  • Ensure kitchen equipment, utensils, workstations, and preparation areas are clean and properly maintained.
  • Monitor cooking temperatures and food storage conditions.
  • Assist in controlling food costs and maintaining efficient kitchen operations.
  • Check the freshness and quality of ingredients before use.
  • Train, guide, and support junior kitchen staff in proper cooking and preparation techniques.
  • Delegate kitchen tasks effectively and monitor staff performance during service.
  • Step in for the Head Chef when required and help maintain smooth kitchen operations.
  • Coordinate with service staff to ensure timely preparation and delivery of food orders.
  • Address kitchen operational issues and assist in resolving problems during busy service periods.
  • Ensure compliance with company procedures, food safety regulations, and workplace safety requirements.
  • Maintain a professional, organized, and productive kitchen environment.

Requirements:

  • Certificate of Employment
  • Valid Passport
  • Updated CV/Resume
  • PEOS

In partnership with:
JobX International Manpower Services OPC
📍GCS Commercial Building, 3rd Floor, 403 P. Tuazon Ave., Project 4, Brgy. Marilag, Quezon City

Employer Overview:

Since 1995, LLEA has been Brunei’s trusted employment partner for families and corporations. We’re officially registered with the Brunei Labour Department and operate permanent offices in Brunei-Muara (BSB) and Belait District (KB). Our longevity in the market reflects our commitment to professional service and client satisfaction.

For manpower pooling only
No fees in any form and/or purpose will be collected from the applicants
Beware of illegal recruiters and human traffickers

Only candidates can apply for this job.
Sous Chef
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