DELI MANAGER Job Hiring in Solomon Islands for BULK SHOP

Career Opportunity in Solomon Islands!

Job Vacancy: DELI MANAGER
Company/Employer: LIBERTY HOLDING LIMITED TRADING AS BULKSHOP / LIBERTY HOLDING LTD (T/A BULK SHOP)
DMW Registration/Accreditation No.: 10475119
Job Location: Solomon Islands

DELI MANAGER

Qualifications:

• A chef-qualified, hands-on leader with practical experience in food production and deli operations.
• Minimum 4 years of working experience is required.
• Candidates must be a Vocational Diploma / Short Course Certificate holder in Food and Beverage Preparation/Service Management or similar fields.
• Formal culinary qualification such as TESDA NC II/III in Cookery or Bread and Pastry Production, or a diploma/degree in Culinary Arts or Hotel and Restaurant Management.
• Minimum 3 years of supervisory or management experience in a deli, café, bakery, quick-service restaurant, hotel, or restaurant kitchen.
• Substantial hands-on production experience across both hot food and bakery operations.
• Strong knowledge of food preparation, cooking, baking, pizza production, beverage service, and deli counter operations.
• Sound understanding of HACCP or equivalent food safety systems, with a current or obtainable food handler certificate.
• Disciplined approach to food safety documentation, recordkeeping, hygiene, and sanitation.
• Strong knowledge of stock control, food costing, portion control, wastage management, and inventory procedures.
• Confident using a POS system and competent in stock control, staff rostering, and basic reporting using Microsoft Excel.
• Strong leadership and people-management skills, with the ability to train, coach, motivate, and develop staff.
• Demonstrated ability to transfer culinary and operational skills to local employees and develop a capable second-in-charge.
• Good organizational and time-management skills with the ability to manage multiple deli sections simultaneously.
• Good spoken and written English, with the ability to brief staff clearly and communicate effectively with management and customers.
• Able to handle customer complaints professionally and maintain a high standard of customer service.
• Strong attention to detail, particularly in food quality, presentation, hygiene, recipes, and production standards.
• Physically capable of performing hands-on kitchen and food production duties in a fast-paced retail environment.
• Reliable, responsible, disciplined, and committed to maintaining company standards and operational procedures.

Responsibilities:

• Manage the day-to-day operations of the Bulk Shop deli and ensure smooth and efficient service.
  Lead and supervise food production across the hot food, bakery, pizza, and beverage bar sections.
  Ensure all food products are prepared consistently according to approved recipes, portion sizes, quality standards, and presentation requirements.
  Oversee daily preparation, cooking, baking, pizza production, beverage preparation, and counter service.
  Plan daily production according to expected customer demand, sales trends, stock availability, and operating requirements.
  Maintain high standards of food safety, hygiene, sanitation, and HACCP compliance.
  Ensure proper food handling, storage, temperature control, labeling, rotation, and traceability.
  Monitor product quality, freshness, appearance, taste, portion control, and presentation.
  Control food costs through proper purchasing, portioning, production planning, stock rotation, and wastage reduction.
  Monitor stock levels and coordinate replenishment of food ingredients, packaging, beverages, and other deli supplies.
  Conduct regular stock checks and maintain accurate inventory and wastage records.
  Ensure proper care, cleaning, and safe operation of ovens, mixers, fryers, refrigerators, freezers, coffee equipment, and other deli equipment.
  Report equipment faults, maintenance requirements, and operational issues promptly.
  Prepare and maintain staff rosters according to business requirements, production schedules, and staffing levels.
  Lead, train, coach, and evaluate deli team members to maintain consistent operational standards.
  Transfer culinary and operational skills to Solomon Islander staff and actively develop a capable local second-in-charge.
  Provide clear daily instructions, demonstrations, coaching, and feedback to team members.
  Monitor staff performance, attendance, hygiene, food handling, and compliance with company procedures.
  Operate the POS system and ensure accurate processing of customer transactions when required.
  Monitor daily sales, production levels, wastage, stock usage, and other key deli performance indicators.
  Prepare and submit daily reports to management covering sales, production, wastage, and stock.
  Work closely with the Business Development Manager, Head of Retail, and Retail Managers to support business objectives and deli performance.
  Handle customer concerns and complaints professionally while maintaining high standards of customer service.
  Ensure the deli counter, kitchen, preparation areas, storage areas, and equipment remain clean, organized, and operationally ready.
  Implement continuous improvements in recipes, production methods, workflow, presentation, cost control, and customer service.

Requirements:

• Detailed RESUME
• Certificate of Employment
• Candidate must have ready passport

Please report to our office for preliminary interview.
Please bring 2 copies of your CV/ Resumes and supporting documents (COE, trainings, seminars), bring original for verification. Business Hours: Mon – Fri: 9:00 AM – 6:00 PM

International Skill Development, Inc.
Address: ISD Building, 5439 Curie Street Palanan, Makati City, Philippines

☑ NO TRADETEST FEES,
☑ NO MEDICAL FEES,
☑ NO PLACEMENT FEE,
☑ NO PROCESSING FEE,
☑ NO SALARY DEDUCTION,
💯% NO FEES TO BE COLLECTED

FOR MANPOWER POOLING ONLY.
NO FEES in any form and/or purpose will be collected from the applicants.
Beware of illegal recruiters and human traffickers.