CHEF DE PARTIE Job Hiring in Brunei for Linda & Lydia Employment Agency

Job Opportunity in Brunei!

Job Vacancy: CHEF DE PARTIE
Employer/Company: Linda & Lydia Employment Agency (LLEA)
Job Location: Brunei

CHEF DE PARTIE

Qualifications:

• Diploma or degree in Culinary Arts or relevant culinary certifications.
• Minimum 2–3 years of experience as a Chef de Partie or in a similar kitchen position.
• Good knowledge of food preparation, cooking techniques, and kitchen operations.
• Proven experience working in a professional restaurant, hotel, catering operation, or similar kitchen environment.
• Strong ability to prepare and cook a variety of dishes according to established recipes and standards.
• Good knowledge of mise en place, portion control, food preparation, and kitchen organization.
• Strong understanding of food quality, presentation, hygiene, sanitation, and safe food handling.
• Able to manage and maintain an assigned kitchen section efficiently.
• Good teamwork and communication skills when coordinating with chefs, kitchen staff, and service personnel.
• Able to work efficiently under pressure in a fast-paced kitchen environment.
• Strong attention to detail and commitment to consistent food quality and presentation.
• Good organizational and time-management skills.
• Knowledge of proper food storage, stock rotation, and waste-control procedures.
• Able to safely operate common professional kitchen equipment and utensils.
• Reliable, disciplined, hardworking, and able to follow instructions and established kitchen procedures.
• Willing to work shifts, weekends, holidays, and extended hours when required.
• Physically fit and capable of standing for extended periods and performing demanding kitchen duties.

Responsibilities:

• Take responsibility for the daily operation of an assigned kitchen section.
• Prepare, cook, and present dishes according to approved recipes and kitchen standards.
• Complete daily mise en place and ensure all ingredients are prepared before service.
• Monitor food preparation and cooking processes to ensure proper techniques and consistent results.
• Maintain high standards of food quality, taste, texture, portion size, and presentation.
• Ensure ingredients are fresh, properly prepared, stored, labeled, and handled.
• Follow established recipes, cooking methods, portion specifications, and plating standards.
• Coordinate with the Sous Chef and other kitchen sections to ensure timely food preparation and service.
• Assist with menu preparation and production planning when required.
• Monitor stock levels of ingredients and notify the Sous Chef of shortages or replenishment requirements.
• Apply proper stock rotation and storage procedures to maintain freshness and minimize food waste.
• Maintain proper food hygiene, sanitation, and safe food-handling practices at all times.
• Monitor food temperatures and ensure ingredients and prepared food are stored at appropriate conditions.
• Keep the assigned workstation, cooking equipment, utensils, and preparation areas clean and organized.
• Operate kitchen equipment safely and report equipment faults or maintenance requirements.
• Assist in training and guiding Commis Chefs, kitchen assistants, and junior staff assigned to the section.
• Ensure junior kitchen staff follow recipes, preparation procedures, hygiene standards, and safety requirements.
• Assist the kitchen team during busy service periods and handle multiple food orders efficiently.
• Maintain consistent production and quality standards during high-volume service.
• Assist with receiving, checking, and properly storing food deliveries when required.
• Help control food costs through accurate portioning, proper preparation, and waste reduction.
• Report food quality issues, equipment problems, shortages, or other operational concerns to the Sous Chef.
• Follow company policies, kitchen procedures, health regulations, and workplace safety requirements.

Requirements:

• Certificate of Employment
• Valid Passport
• Updated CV/Resume
• PEOS

In partnership with:
JobX International Manpower Services OPC
📍GCS Commercial Building, 3rd Floor, 403 P. Tuazon Ave., Project 4, Brgy. Marilag, Quezon City

Employer Overview:

Since 1995, LLEA has been Brunei’s trusted employment partner for families and corporations. We’re officially registered with the Brunei Labour Department and operate permanent offices in Brunei-Muara (BSB) and Belait District (KB). Our longevity in the market reflects our commitment to professional service and client satisfaction.

For manpower pooling only
No fees in any form and/or purpose will be collected from the applicants
Beware of illegal recruiters and human traffickers