BUTCHER Job Hiring in Kuwait for City Hypermarket
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Career Opportunity in Kuwait!
Job Vacancy: BUTCHER
Employer/Company: City Hypermarket Company KSCC
Job Location: Kuwait
BUTCHER
Qualifications:
- Male applicants are preferred
- Minimum of 2 years work experience
- Good English communication skills
- GCC experience is an advantage
Responsibilities:
- Butchering, trimming, and cutting meat (like beef, pork, and poultry) into steaks, roasts, chops, and other retail cuts.
- Operating and maintaining meat-cutting machinery and sharpening knives.
- Monitoring stock levels, placing orders, and correctly storing meat and have a strong understanding of different cuts of meat, quality, and preparation methods.
Requirements:
- Updated resume
- Certificate of employment
- Seminars and trainings attended
- Valid passport
Walk-in applicants are welcome to apply!
We will accept walk-in applicants Monday-Friday from 9:00am to 5:00pm.
Visit our office for personal Pre-Screening at:
Stb-Djl Human Link Inc.
📍1011-A Remedios corner Modesto Streets, Malate, Manila
Employer Overview:
Established in 1999, Kuwaiti-owned City Hypermarket is one of the leading hypermarket groups in the region. Its slogan “Value at Heart” represents thecore ideology: to serve customers with high quality products at affordable prices. It has continued to evolve over the decades to cater to customer demands by constantly providing new and innovative concepts and, now, by offering an online platform to shop.
City Hyper continues to grow exponentially every year and has expanded its store formats to hypermarkets, supermarkets, and convenience stores.
Located in Kuwait, the largest of these stores spans over 25,000 sqm, making it the largest hypermarket in Kuwait and one of the largest stores in the entire region.
FOR MANPOWER POOLING ONLY
BEWARE OF ILLEGAL RECRUITERS AND HUMAN TRAFFICKERS
NO FEES IN ANY FORM AND/OR PURPOSE WILL BE COLLECTED FROM THE APPLICANTS
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2 Comments
GOOD DAY,
I AM MICHAEL ANGELO MUGA NAMUAG, APPLYING FOR BUTCHER IN YOUR GOOD OFFICE .
I AM WORKING AS A BUTCHER FOR 8 YRS .
IDENTIFY DEFFERENT PARTS OF THE MEAT, PORK ,BEEF AND LAMB
KNOLEGDE OF HANDLING EQUIPMENT FOR MEAT
KNOWLEDGE OF IMPORTED MEATS LIKE PORK, BEEF AND LAMB OF THIERS GRADE AND BRAND..
KNOWLEGDE OF HANDLING RAW STOCKS TO PREVENT DAMAGE AND SPOILED
THANK YOU AND GOD BLESS
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