ASST. RESTAURANT SUPERVISOR Job Hiring in Saudi Arabia for Sisban Trofi Food Company

Job Opportunity in Saudi Arabia!

Employer/Company: Sisban Trofi Food Company
DMW Registration / Accreditation No. 10495601
Job Location: Saudi Arabia

Sisban Trofi Food Company is seeking an experienced Assistant Restaurant Supervisor to support the supervision of daily restaurant operations and ensure efficient service, excellent customer satisfaction, and compliance with company standards. The ideal candidate should have at least 3 years of food industry experience and be willing to work in Riyadh, Saudi Arabia.

ASST. RESTAURANT SUPERVISOR

Qualifications:

• Minimum 2 years of relevant work experience.
• At least 3 years of experience in the food industry preferred/required by the employer.
• Previous experience in restaurant supervision or a similar position.
• Must have experience in the same or related field.
• Must be a graduate of a four-year undergraduate course.
• Strong knowledge of restaurant and food service operations.
• Good leadership and staff supervision skills.
• Excellent customer service and communication skills.
• Good organizational and problem-solving abilities.
• Knowledge of food safety, hygiene, and sanitation procedures.
• Ability to work effectively in a fast-paced restaurant environment.
• Ability to supervise staff and maintain service quality during busy operations.
• Professional appearance, positive attitude, and strong work ethic.
• Willing to work flexible schedules, including weekends and holidays when required.
• Willing to be assigned in Riyadh, Saudi Arabia.
• Male applicants are preferred for this position.

Responsibilities:

• Assist the Restaurant Supervisor or Manager in overseeing daily restaurant operations.
• Supervise and coordinate restaurant staff during assigned shifts.
• Ensure employees follow company policies, service procedures, and workplace standards.
• Monitor staff performance, attendance, grooming, and professional conduct.
• Assign duties and workstations to restaurant staff according to operational requirements.
• Ensure customers receive prompt, courteous, and professional service.
• Welcome guests and assist in addressing their requests, concerns, and complaints.
• Monitor dining areas to ensure tables, service stations, and restaurant facilities are clean and properly organized.
• Coordinate with kitchen personnel to ensure food orders are accurate and served promptly.
• Monitor food and beverage service quality and presentation.
• Assist in maintaining adequate supplies, utensils, and restaurant materials.
• Help monitor inventory and report shortages or damaged items.
• Assist with cash handling, POS transactions, and daily sales procedures when required.
• Support opening and closing procedures.
• Prepare or assist with shift reports, incident reports, sales records, and other operational documentation.
• Ensure compliance with food safety, hygiene, sanitation, and health and safety requirements.
• Train and guide new employees on restaurant procedures and customer service standards.
• Help resolve operational issues and escalate major concerns to the Restaurant Manager.
• Assist in maintaining smooth restaurant operations during busy periods.
• Perform other duties assigned by restaurant management.

Requirements:

• Updated Resume
• Certificate of Employment
• Valid Passport

Walk-in applicants can visit us at:
Asmacs Recruitment Services, Inc.
#2nd Floor, 426 Bulalakaw St., Plainview Subdivision, Mandaluyong City

Employer Overview:

Sisban Trofi refers to the food and beverage (F&B) partnership and culinary platform associated with SISBAN, a major investment holding company, and TROFI, a restaurant development platform co-founded by Tariq Al Tuwaijri. Together, they build, acquire, and scale dining brands across global food hubs like Riyadh, London, and New York

FOR MANPOWER POOLING ONLY.
NO FEES in any form and/or purpose will be collected from the applicants.
Beware of illegal recruiters and human traffickers.