SALAD CHEF Job Hiring in Kuwait for Le Relais de L ‘Entrecote Restaurant

Career Opportunity in Kuwait!

Job Vacancy: SALAD CHEF
Employer/Company: Nejoud Company (Le Relais de L’Entrecote)
DMW Registration / Accreditation No. 10379401
Job Location: Kuwait

SALAD CHEF

Qualifications:

• Minimum of one (1) year of working experience as a Salad Chef, Commis Chef, or in a related kitchen role.
• No minimum educational attainment is required for this position.
• Strong knowledge of salad preparation, cold kitchen operations, and food presentation.
• Familiarity with herbs, vegetables, fruits, cheeses, proteins, and dressings used in cold dishes.
• Knowledge of food safety standards and kitchen hygiene practices.
• Ability to work efficiently in a fast-paced kitchen environment.
• Strong teamwork, communication, and coordination skills.
• Attention to detail and commitment to food quality and consistency.
• Ability to follow recipes and instructions accurately.
• Must possess a passport with at least two and a half (2.5) years validity remaining.

Responsibilities:

• Prepare a variety of salads, cold appetizers, dressings, and garnishes according to recipes and restaurant standards.
• Handle and prepare fresh ingredients such as vegetables, fruits, herbs, cheeses, and proteins.
• Ensure proper portioning, presentation, and consistency of all salad and cold food items.
• Maintain high standards of food safety, cleanliness, and kitchen hygiene at all times.
• Follow proper storage and handling procedures for fresh and perishable ingredients.
• Assist senior chefs (Chef de Partie, Sous Chef, Head Chef) in daily kitchen operations.
• Support training and guidance of junior kitchen staff and Commis chefs when required.
• Prepare mise en place for cold kitchen operations efficiently and accurately.
• Monitor ingredient freshness and report shortages or quality issues to supervisors.
• Ensure compliance with kitchen standards, recipes, and presentation guidelines.
• Maintain cleanliness and organization of workstation, tools, and equipment.
• Coordinate with kitchen team to ensure timely preparation and service of dishes.

Requirements:

• Update and detailed Resume in Word format or PDF with a picture
• Employment Certificate
• Training Certificate
• Passport Copy

Visit our office for an initial interview:
Principalia Management & Personnel Consultants, Inc.
Address: 7th Floor Alexander House 132 Amorsolo Street Legaspi Village, Makati

Employer Overview:

Nejoud Restaurant Management company is based in Kuwait, dedicated towards developing unique concepts and franchises in food and beverage industry. Nejoud is driven by its passion for genuine hospitality offered for its customers. Our team of well-trained professionals offers superior quality and service in the most inspiring settings.

Nejoud Restaurant Management Company strives to be a unique, fast-growing market leader in the GCC restaurant industry by 2026 through adopting innovation and the latest technology, catering to the modern lifestyle, and serving high-quality food at an exceptional value.

Le Relais de l’Entrecôte is a famous Parisian steakhouse with multiple locations in Kuwait. The restaurant is globally renowned for its simple, prix-fixe menu that features only one main course: a green salad followed by steak, a secret signature herb sauce, and unlimited French fries.

Le Relais de l’Entrecote is a franchise from France. it is the refinement of a true Parisian Bistro – Elegant and Effective. Since its establishment in 1959, it continuously serves successful formula of a prix fixe menu serving green salad, bread and butter, extra tender steak garnished with the famous secret sauce with delicious home fries on the side, and exquisite selection of desserts and beverages.

🚫 No fees will be collected
⚠️ Beware of illegal recruiters
📁 For manpower pooling only