Demi Chef De Partie Job Hiring in Saudi Arabia for Mazaq Al Shorfa Restaurants For Meals

Career Opportunity in Saudi Arabia!

Job Vacancy: Demi Chef De Partie
Employer/Company: Mazaq Al Shorfa Restaurants For Meals (FORMERLY BALCONY TASTE RESTAURANT)
DMW Registration / Accreditation No.: 10458603
Job Location: Saudi Arabia

Demi Chef De Partie

Qualifications:

• Male applicants are preferred
• Minimum of 7 years work experience

Responsibilities:

• The Demi Chef De Partie will play a key role in the day-to-day operations of our kitchen.
• Will collaborate with the sous chef and kitchen manager to prepare menus, ensure adequate supplies at the cooking stations, and prep common ingredients with the team
• Takes care of daily food preparation and duties assigned by the superiors to meet the standard and the quality set by the Restaurant.
• Follows the instructions and recommendations from the immediate superiors to complete the daily tasks.
• Coordinates daily tasks with the Sous Chef.
• Responsible to supervise kitchen staff
• Prepare menus in collaboration with colleagues every quarter 1 new dish and submit to management in professional manner
• Put effort in optimizing the cooking process with attention to speed and quality
• Knowledge of all standard procedures and policies pertaining to food preparation, receiving, storage and sanitation.
• Full awareness of all menu items, their recipes methods of production and presentation standards
• Follows good preservation standards for the proper handling of all food products at the right temperature.
• Operate and maintain all department equipment and reporting of malfunctioning.

Requirements:

• Detailed RESUME
• Certificate of Employment
• Candidate must have ready passport

☑ NO TRADETEST FEES,
☑ NO MEDICAL FEES,
☑ NO PLACEMENT FEE,
☑ NO PROCESSING FEE,
☑ NO SALARY DEDUCTION,
💯% NO FEES TO BE COLLECTED

Please report to our office for preliminary interview.
Please bring 2 copies of your CV/ Resumes and supporting documents (COE, trainings, seminars), bring original for verification. Business Hours: Mon – Fri: 9:00 AM – 6:00 PM

International Skill Development, Inc.
Address: ISD Building, 5439 Curie Street Palanan, Makati City, Philippines

Employer Overview:

For guests seeking an exceptional dining experience, Al Shorfa is the perfect location, bringing together Oriental and International cuisines and a stunning setting, in full view of the Holy Kaaba. The restaurant is located on the 11th floor terrace, boasting unrivalled panoramic views of Islam’s most sacred shrine. Dishes are freshly prepared using the finest ingredients with both à la carte and buffet options available to suit every palette. Al Shorfa promises a memorable experience, taking guests on a culinary and spiritual journey in an al fresco environment.

FOR MANPOWER POOLING ONLY.
NO FEES in any form and/or purpose will be collected from the applicants.
Beware of illegal recruiters and human traffickers.
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Demi Chef De Partie Job Hiring in Saudi Arabia for Mazaq Al Shorfa Restaurants For Meals

Qualifications:

Male applicants are preferred
Minimum of 7 years work experience

Responsibilities:

The Demi Chef De Partie will play a key role in the day-to-day operations of our kitchen.
Will collaborate with the sous chef and kitchen manager to prepare menus, ensure adequate supplies at the cooking stations, and prep common ingredients with the team
Takes care of daily food preparation and duties assigned by the superiors to meet the standard and the quality set by the Restaurant.
Follows the instructions and recommendations from the immediate superiors to complete the daily tasks.
Coordinates daily tasks with the Sous Chef.
Responsible to supervise kitchen staff
Prepare menus in collaboration with colleagues every quarter 1 new dish and submit to management in professional manner
Put effort in optimizing the cooking process with attention to speed and quality
Knowledge of all standard procedures and policies pertaining to food preparation, receiving, storage and sanitation.
Full awareness of all menu items, their recipes methods of production and presentation standards
Follows good preservation standards for the proper handling of all food products at the right temperature.
Operate and maintain all department equipment and reporting of malfunctioning.”,
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