Teppanyaki Chef Job Hiring for Seafarers at Disney Cruise Line

Career Opportunity for Seafarers!

Job Vacancy: Teppanyaki Chef
Employer / Company: Disney Cruise Line
Job Location: Worldwide

Every unforgettable Disney experience begins with exceptional people and that includes the talented chefs behind every memorable meal. If you have the passion, creativity, and dedication to deliver outstanding culinary experiences, this is your chance to take your career to sea with Disney Cruise Line

Teppanyaki Chef

Qualifications:

• Minimum of 1 year of full-time experience as a Teppanyaki Cook or Teppanyaki Chef.
• Proven ability to prepare Teppanyaki tables and perform live cooking service in front of guests.
• Skilled in preparing a wide variety of Teppanyaki ingredients, including meats, seafood, vegetables, rice, and sauces.
• Strong knowledge of food preparation, cooking techniques, food safety, and sanitation standards.
• Ability to maintain established food quality standards during storage, production, and service.
• Familiarity with opening and closing procedures for assigned production areas.
• Willingness to assist other galley sections as directed by the Chef de Partie.
• Confident, outgoing personality with excellent guest interaction and presentation skills.
• Strong teamwork, communication, and interpersonal abilities.
• Able to work efficiently in a fast-paced, multicultural environment.
• Physically fit and capable of standing for extended periods and working in a shipboard galley environment.
• Willing to work onboard Disney Cruise Line under a rotational contract.

Responsibilities:

• Prepare and cook a variety of Teppanyaki dishes using traditional cooking techniques and company recipes.
• Perform live Teppanyaki cooking demonstrations while entertaining and engaging guests in a professional and friendly manner.
• Prepare the Teppanyaki station and ensure all ingredients, tools, and equipment are ready before service.
• Portion, season, and cook meats, seafood, vegetables, rice, and other ingredients according to established quality standards.
• Ensure consistency in food presentation, taste, portion control, and service quality.
• Monitor food storage, preparation, and handling procedures to maintain compliance with food safety and hygiene regulations.
• Follow standard operating procedures for opening and closing the assigned production area.
• Maintain cleanliness and sanitation of the Teppanyaki station, cooking equipment, and utensils throughout each shift.
• Monitor inventory levels and report ingredient shortages to supervisors.
• Assist the Chef de Partie and other galley sections as directed to support efficient kitchen operations.
• Follow all company policies, maritime regulations, and health and safety standards.
• Work collaboratively with the culinary team to ensure exceptional guest satisfaction.
• Participate in training programs and continuously improve culinary and guest service skills.
• Perform other kitchen-related duties assigned by culinary management.

Requirements:

• Updated Resume with recent clear photo
• High School Diploma if High School Graduate
• Diploma and TOR if College Graduate
• Employment certificates (previous to present)
• Trainings attended
• Exit visa and Iqama id (Ex Saudi)
• Passport copy (1 year valid)

You may visit us and submit your application personally at our office address:
TDG Crew Management, Inc.
Unit 803, 8F Reach Building Diosdado Macapagal Blvd. Brgy. 76 Zone 10 Pasay City

FOR MANPOWER POOLING ONLY.
NO FEES in any form and/or purpose will be collected from the applicants.
Beware of illegal recruiters and human traffickers.