Executive Chef (Manager Food Operations) Job Hiring for Seafarers at Disney Cruise Line

Career Opportunity in Saudi Arabia!

Job Vacancy: Executive Chef (Manager Food Operations)
Employer / Company: Disney Cruise Line
Job Location: Saudi Arabia

Every unforgettable Disney adventure is filled with magical moments and many of them begin around the table. Behind every exceptional dining experience is a talented culinary team dedicated to creating memories that last a lifetime.
At Disney Cruise Line, your talent can be part of something bigger. Work alongside world-class culinary professionals, elevate your craft, and help create unforgettable dining experiences for Guests from around the world all while building a rewarding career at sea.

Executive Chef (Manager Food Operations)

Qualifications:

• Minimum of 5 years of proven experience in a high-volume galley or food and beverage operation.
• Extensive experience managing large culinary teams in hotels, resorts, cruise ships, or large-scale hospitality operations.
• Proven ability to supervise the preparation of special dietary meals and manage food allergy requirements.
• Strong leadership skills with the ability to coordinate the operation of multiple galleys and food outlets.
• Excellent understanding of food cost control, budgeting, forecasting, and financial performance.
• Comprehensive knowledge of food and beverage products, culinary techniques, kitchen equipment, and production systems.
• Strong technical and operational understanding of shipboard food and beverage operations.
• Knowledge of HACCP, USPH, food safety regulations, sanitation standards, and environmental compliance.
• Excellent organizational, analytical, decision-making, and problem-solving skills.
• Outstanding leadership, communication, and interpersonal skills in a multicultural environment.
• Ability to work under pressure while maintaining the highest standards of quality and guest satisfaction.
• Willing to work onboard Disney Cruise Line under a rotational contract.

Responsibilities:

• Lead and manage all galley operations, ensuring efficient food production across all restaurants, buffets, specialty dining venues, and room service.
• Supervise and coordinate the activities of Executive Sous Chefs, Sous Chefs, Chef de Parties, Cooks, Bakers, Pastry Chefs, and all galley personnel.
• Ensure all meals are prepared and presented according to Disney Cruise Line’s culinary standards and recipes.
• Oversee the accurate preparation and service of special dietary meals, allergy-sensitive dishes, and other guest dietary requirements.
• Monitor food quality, consistency, portion control, and presentation throughout all food outlets.
• Develop production schedules and coordinate kitchen operations to ensure timely and efficient meal service.
• Manage food inventory, ordering, receiving, storage, and stock rotation while minimizing waste.
• Calculate food cost projections, monitor budget performance, and implement cost-control strategies without compromising quality.
• Ensure compliance with HACCP, USPH (United States Public Health), maritime sanitation regulations, and company food safety standards.
• Monitor and implement proper garbage separation, recycling, and waste disposal procedures in accordance with environmental and shipboard regulations.
• Oversee preventive maintenance and proper use of galley equipment, tools, and kitchen facilities.
• Conduct regular inspections of galleys to ensure cleanliness, sanitation, and operational readiness.
• Recruit, train, coach, mentor, and evaluate culinary team members to support professional development and operational excellence.
• Collaborate closely with Food & Beverage management, hotel operations, provisioning, and other departments to ensure seamless service delivery.
• Prepare operational reports, inventory records, production summaries, and performance evaluations.
• Respond promptly to guest feedback and continuously improve culinary offerings and service standards.
• Perform other food operations management duties assigned by senior shipboard leadership.

Requirements:

• Updated Resume with recent clear photo
• High School Diploma if High School Graduate
• Diploma and TOR if College Graduate
• Employment certificates (previous to present)
• Trainings attended
• Passport copy (1 year valid)

You may visit us and submit your application personally at our office address:
TDG Crew Management, Inc.
Unit 803, 8F Reach Building Diosdado Macapagal Blvd. Brgy. 76 Zone 10 Pasay City

FOR MANPOWER POOLING ONLY.
NO FEES in any form and/or purpose will be collected from the applicants.
Beware of illegal recruiters and human traffickers.