EXECUTIVE CHEF (Cook B) Job Hiring in Cyprus for CAS Recruitment Ltd

Career Opportunities in Cyprus!

Job Vacancy: EXECUTIVE CHEF (Cook B)
Employer/Company: CAS Recruitment Ltd
Job Location: Cyprus

EXECUTIVE CHEF (Cook B)

Qualifications:

• Minimum 5 years’ experience as an Executive Chef, with prior roles as Sous Chef and Chef de Partie.
• Proven track record in Asian cuisine.
• Diploma in Culinary Arts preferred; if not, at least 7 years of proven experience in Asian cuisine.
• Strong knowledge of food standards, menu planning, cost control, and inventory management.
• Excellent organizational, interpersonal, and communication skills.
• Proficient in English (verbal and written).
• Ability to thrive in a busy and high-pressure environment.
• Newly renewed passport.

Responsibilities:

• Oversee food production in all areas of the kitchen, maintaining high standards of quality and presentation.
• Develop, plan, and approve daily requisitions, including ordering meats, dairy products, fresh fruits, and vegetables.
• Set minimum inventory levels for perishable items and monitor stock control.
• Recommend food standards, specifications, portion sizes, and pricing in relation to external competition.
• Study, develop, and procure ingredients for new dishes, and discontinue items with low or no sales movement.
• Account for usage, consumption, spoilage, and control of all foodstuffs produced or stored under supervision.
• Assist management in developing new menus and revising existing ones.
• Innovate new products and improve existing recipes, researching modern methods of food preparation.
• Prepare menus for catering events, functions, parties, and other special occasions.
• Ensure proper set-up of functions while adhering to health, safety, and company standards.
• Strictly follow HACCP and GMP procedures to ensure product safety.
• Maintain kitchen equipment in good working order and ensure cleanliness and hygiene at all times.
• Manage procurement and supply orders efficiently.
• Work effectively under pressure in a busy environment, demonstrating adaptability and organizational skills.
• Lead, train, and motivate kitchen staff while fostering teamwork and professionalism.

Salary Offer:

• Salary is €2,823.25 gross monthly more or less.
• Forty-Eight (48) Work Hours/6 days per week.
• Two (2) years contract, renewable.

Requirements:

• Detailed RESUME
• Certificate of Employment
• School Credentials
• Training Certificate
• Covid Vaccine Certificate
• E-registration Copy
• PEOS Copy
• Passport Copy

Walk-in applicants can visit us:
FMW Human Resources International Corporation
Room 404 Doña Felisa Syjuco Bldg., Remedios St. Cor Taft Ave., Malate, Manila

FOR MANPOWER POOLING ONLY.
NO FEES in any form and/or purpose will be collected from the applicants.
Beware of illegal recruiters and human traffickers.