Demi Chef Job Hiring in Qatar for Mado Turkey

Job Opportunities in Qatar!

Job Vacancy: Demi Chef
Employer/Company: Mado Turkey
Job Location: Qatar

Mado Turkey is seeking an experienced and dedicated Demi Chef to join its kitchen team in Qatar. The successful candidate will prepare, cook, and present dishes according to company standards while maintaining food quality, consistency, cleanliness, and timely service. The role also involves proper food storage, inventory monitoring, and safe operation of kitchen equipment.

Demi Chef

Qualifications:

• Minimum 2 years of relevant work experience.
• At least High School Graduate.
• Knowledge of food preparation techniques, cooking methods, kitchen operations, and menu execution.
• Practical experience in preparing and cooking a variety of dishes.
• Good knowledge of food handling, storage, hygiene, and sanitation procedures.
• Ability to operate kitchen equipment safely and efficiently.
• Good attention to detail and commitment to food quality.
• Ability to work efficiently under pressure in a fast-paced kitchen environment.
• Good teamwork and communication skills.
• Physically fit and capable of standing for extended periods.
• Responsible, hardworking, and organized.

Responsibilities:

• Prepare, cook, and present dishes according to company recipes and standards.
• Cook and plate menu items while maintaining consistent quality and presentation.
• Ensure food orders are prepared accurately and served within required timeframes.
• Assist with food preparation, including cutting, portioning, marinating, seasoning, and other kitchen tasks.
• Follow established recipes, cooking methods, and menu specifications.
• Monitor food quality, freshness, portion sizes, and presentation.
• Ensure proper storage and handling of food ingredients.
• Check food storage areas and ensure ingredients are properly labeled and stored.
• Participate in monthly inventory checks and report shortages or discrepancies.
• Operate kitchen equipment safely and efficiently.
• Maintain cleanliness and organization of workstations, kitchen equipment, utensils, and storage areas.
• Follow food safety, hygiene, sanitation, and workplace safety procedures.
• Minimize food waste and use ingredients efficiently.
• Coordinate with other kitchen staff to ensure smooth and timely service.
• Report equipment problems, ingredient shortages, or food quality concerns to the supervisor.
• Assist with maintaining kitchen standards during busy service periods.
• Perform other kitchen and food preparation duties as assigned.

Requirements:

• Detailed RESUME
• Certificate of Employment
• School Credentials
• Training Certificate
• Covid Vaccine Certificate
• E-registration Copy
• PEOS Copy
• Passport Copy

In partnership with:
Rise Manpower Services, Inc.
1019 Gen. Malvar St., Malate, Manila

FOR MANPOWER POOLING ONLY.
No fees in any form and/or purpose will be collected from the applicants.
Beware of illegal recruiters and human traffickers.