Commi I Job Hiring in Qatar for Magnolia Bakery

Career Opportunities in Qatar!

Job Vacancy: Commi I
Employer/Company: Magnolia Bakery
Job Location: Qatar

Magnolia Bakery is seeking an experienced and hardworking Commi I to support daily kitchen operations and food preparation. The ideal candidate should have at least two years of experience as a Commi I, a culinary or cooking certificate, good English communication skills, and a presentable and customer-oriented attitude.

Commi I

Qualifications

• Male, 35 years old and below.
• At least 2 years of experience as a Commi I or in a similar professional kitchen position.
• Must have a Culinary or Certificate in Cooking.
• Good English communication skills.
• Presentable, professional, and customer-oriented.
• Good knowledge of basic food preparation and cooking techniques.
• Ability to follow recipes, instructions, and established kitchen procedures.
• Strong attention to food quality, cleanliness, and presentation.
• Knowledge of proper food handling, hygiene, and sanitation practices.
• Ability to work efficiently in a fast-paced kitchen environment.
• Good teamwork and communication skills.
• Physically fit and capable of standing for extended periods and performing kitchen duties.
• Reliable, hardworking, disciplined, and willing to learn.
• Ability to work cooperatively with chefs and other kitchen staff.

Responsibilities:

• Assist senior chefs and kitchen staff with daily food preparation and kitchen operations.
• Prepare ingredients such as vegetables, meats, sauces, and other food items according to established recipes and instructions.
• Perform basic cooking and food preparation tasks efficiently and consistently.
• Assist with mise en place and ensure all ingredients are prepared before service.
• Follow recipes, portion requirements, preparation methods, and cooking procedures accurately.
• Maintain consistency in the quality, taste, appearance, and presentation of prepared food.
• Assist with the preparation and plating of menu items as directed by senior kitchen staff.
• Ensure proper handling, storage, labeling, and rotation of food ingredients.
• Check the freshness and quality of ingredients before use.
• Maintain cleanliness and organization of kitchen workstations, utensils, and equipment.
• Clean and sanitize preparation areas and equipment in accordance with food safety standards.
• Follow proper food hygiene, sanitation, and workplace safety procedures at all times.
• Minimize food waste through proper preparation, portioning, and storage.
• Assist in receiving, organizing, and storing kitchen supplies when required.
• Work closely with chefs and other kitchen team members to ensure smooth and timely service.
• Respond professionally and courteously when interacting with customers or supporting customer-related requests.
• Maintain a neat, clean, and presentable appearance throughout working hours.
• Follow instructions from supervisors and adapt to changing kitchen requirements.
• Perform other kitchen duties assigned by the Chef or management.

Requirements:

• Must have valid passport
• Detailed RESUME
• Certificate of Employment ( if available)

Walk In Applicants are welcome to apply!
Office Hours 9am – 5pm

Visit our office for an initial interview:
Lead Resources Management Corp.
2655 A. Bautista St., Malate, Manila

For manpower pooling only
No fees in any form and/or purpose will be collected from the applicants.
Beware of illegal recruiters and Human Trafficker.