ASSISTANT PASTRY Job Hiring in Kuwait for Nejoud Restaurant Management Company

Career Opportunity in Kuwait!

Job Vacancy: ASSISTANT PASTRY
Employer/Company: Nejoud Restaurant Management Company (% Arabica )
DMW Accreditation No.: 10379401
Job Location: Kuwait

ASSISTANT PASTRY

Qualifications:

• A minimum of 1 year of working experience is required.
• No minimum educational attainment is required for this position.
• Previous experience in pastry preparation, baking, desserts, or a professional kitchen is preferred.
• Knowledge of preparing a variety of pastries, desserts, breads, and confections.
• Good understanding of baking techniques, ingredient measurement, portion control, and pastry presentation.
• Ability to follow recipes, production schedules, and established brand or menu standards accurately.
• Strong attention to detail, consistency, cleanliness, and presentation.
• Creative and willing to learn new recipes, techniques, seasonal products, and pastry trends.
• Ability to work efficiently in a fast-paced restaurant or food service environment.
• Good teamwork, communication, organization, and time-management skills.
• Willingness to assist, support, and cooperate with the pastry and kitchen team.
• Physically fit and capable of standing for extended periods and performing repetitive kitchen tasks.
• Must have a valid passport with at least 2 years and 6 months validity.

Responsibilities:

• Assist in planning, preparing, and executing a variety of pastries, desserts, breads, and confections.
• Prepare pastry products according to established recipes, production schedules, and brand standards.
• Ensure consistency in the taste, texture, appearance, and presentation of all pastry products.
• Assist with daily pastry production and ensure assigned items are prepared on time.
• Measure, weigh, mix, portion, shape, bake, decorate, and finish pastry products accurately.
• Assist in preparing cakes, cookies, breads, desserts, creams, fillings, sauces, and other pastry components.
• Follow proper baking temperatures, preparation methods, recipes, and food safety procedures.
• Maintain proper portion control to ensure product consistency and minimize food waste.
• Assist in presenting and plating pastries and desserts according to established standards.
• Support the development and preparation of new recipes and seasonal menu items based on customer preferences and market trends.
• Assist senior pastry staff in testing new products, recipes, ingredients, and preparation techniques.
• Monitor the quality and freshness of ingredients and finished pastry products.
• Properly store, label, and handle pastry ingredients and prepared products.
• Maintain cleanliness and organization of pastry workstations, equipment, utensils, refrigerators, and storage areas.
• Follow proper hygiene, sanitation, and food safety practices at all times.
• Assist with inventory monitoring and report shortages or damaged ingredients to the supervisor.
• Work closely with the pastry team and other kitchen personnel to ensure smooth daily operations.
• Assist in training and guiding other kitchen staff when assigned.
• Help distribute workloads and complete assigned pastry production tasks efficiently.
• Perform other pastry preparation and kitchen duties as assigned by management.

Requirements:

• Update and detailed Resume in Word format or PDF with a picture
• Employment Certificate
• Training Certificate
• Passport Copy

Visit our office for an initial interview:
Principalia Management & Personnel Consultants, Inc.
Address: 7th Floor Alexander House 132 Amorsolo Street Legaspi Village, Makati

Employer Overview:

Nejoud Restaurant Management company is based in Kuwait, dedicated towards developing unique concepts and franchises in food and beverage industry. Nejoud is driven by its passion for genuine hospitality offered for its customers. Our team of well-trained professionals offers superior quality and service in the most inspiring settings.

Nejoud Restaurant Management Company strives to be a unique, fast-growing market leader in the GCC restaurant industry by 2026 through adopting innovation and the latest technology, catering to the modern lifestyle, and serving high-quality food at an exceptional value.

% ΔRΔBICΔ is a coffee franchise from Kyoto, Japan. It is a third wave coffee shop which produces high-quality coffee and considers coffee as an artisanal food stuff rather than commodity.

We have a wide variety of single origin beans that we roast daily in-store. Each bean is carefully profiled to enhance its inherent flavours and aromas. The coffee is extracted using the hand built Slayer® espresso machine & paired with our in-house pastries

🚫 No fees will be collected
⚠️ Beware of illegal recruiters
📁 For manpower pooling only