Waiter/Waitress Job Hiring in Brunei for Restoran Tandiran

Career Opportunity in Brunei!

Job Vacancy: Waiter/Waitress
Employer/Company: Restoran Tandiran
DMW Registration / Accreditation No.: 10416398
Job Location: Brunei

We’re hiring passionate waiters/waitresses who bring a dash of excellence to the dining experience. If you have a taste for exceptional service, we want to hear from you!

Waiter/Waitress

Qualifications:

• Minimum of 2 years with an HRS (Hotel and Restaurant Services Diploma) or a 4-year degree in BS HRM.
• High school graduate with a minimum of 3 years of experience in a restaurant setting.
• Strong customer attentiveness and patience.
• Solid organizational and multitasking skills, capable of excelling in a fast-paced environment.

Responsibilities:

• Greeting guests and taking drink and food orders
• Staying attentive to the needs of guests in the dining area
• Delivering food from the kitchen to the guests

Requirements:

• Updated RESUME
• Valid passport
• Employment CERTIFICATES
• Other CERTIFICATES related to job preferences.

Visit our office for immediate screening assessment!

Walk-in applicants can visit us at:
Philore Manpower Corporation
Main Office: 2nd floor Lot 1-A, Block 37, Lapu Lapu St. Cor. Rivera St. Brgy. Baclaran, Paranaque City
Makati: 9th floor Kings Court Bldg. 1, 2129 Chino Roces Avenue, Brgy. Pio Del Pilar, Makati City

For manpower pooling only.
No fees in any form and/or purpose will be collected from applicants.
Beware of Illegal recruiters and human traffickers
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Waiter/Waitress Job Hiring in Brunei for Restoran Tandiran

Qualifications:

Minimum of 2 years with an HRS (Hotel and Restaurant Services Diploma) or a 4-year degree in BS HRM.
High school graduate with a minimum of 3 years of experience in a restaurant setting.
Strong customer attentiveness and patience.
Solid organizational and multitasking skills, capable of excelling in a fast-paced environment.

Responsibilities:

Greeting guests and taking drink and food orders
Staying attentive to the needs of guests in the dining area
Delivering food from the kitchen to the guests”,
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