SOUS CHEF Job Hiring in Fiji Islands for Beachcomber Island Resort

Career Opportunities in Fiji Islands!

Job Vacancy: SOUS CHEF
Employer / Company: Beachcomber Island Resort
Job Location: Fiji

SOUS CHEF

Qualifications:

• Minimum of five (5) years of experience in a similar Sous Chef or senior culinary position.
• Proven experience in hotel kitchen operations is required.
• Strong ability to plan menus and ensure consistent serving sizes, food quality, and presentation.
• Comprehensive knowledge of food ingredients, cooking techniques, and international culinary practices.
• Excellent leadership, organizational, and team management skills.
• Ability to work efficiently under pressure in a fast-paced hospitality environment.
• Good understanding of food safety, HACCP, and kitchen sanitation standards.
• Strong communication skills with the ability to interact effectively in the English language.
• Creative, detail-oriented, and committed to delivering exceptional guest dining experiences.
• Excellent attendance record with a positive employment reference from the current or most recent employer.
• Willing to work in Fiji under the employer’s policies and procedures.

Responsibilities:

• Assist the Executive Chef in managing the day-to-day operations of the resort kitchen.
• Supervise and coordinate kitchen staff to ensure efficient food preparation and service.
• Prepare, cook, and present high-quality dishes in accordance with resort recipes and presentation standards.
• Plan menus in collaboration with the Executive Chef, considering seasonal ingredients, guest preferences, and cost efficiency.
• Ensure consistency in food quality, portion sizes, taste, and presentation across all menu items.
• Monitor food preparation processes and maintain compliance with food safety, hygiene, and sanitation regulations.
• Train, mentor, and motivate kitchen staff to enhance performance and maintain high culinary standards.
• Manage inventory levels, monitor food costs, and assist with ordering supplies and ingredients.
• Inspect ingredients and finished dishes to ensure freshness, quality, and compliance with company standards.
• Maintain cleanliness and organization of kitchen workstations, equipment, and storage areas.
• Assist in scheduling staff, assigning duties, and ensuring smooth kitchen operations during busy service periods.
• Support banquet, catering, and special event food preparation when required.
• Ensure compliance with workplace health and safety policies and the proper use of kitchen equipment.
• Perform other culinary and supervisory duties assigned by the Executive Chef or resort management.

Salary and Benefits:

• Salary: 2,250 USD MONTHLY + STAFF MEALS
• Shared Accommodation: Provided
• NO PROCESSING FEE
• NO PLACEMENT FEE

Requirements:

• Resume with 2×2 pictures
• Passport
• NBI
• Employment Certificates
• School Records

Visit our office for Initial Screening at:
GlobalSuccess Overseas Employment Services
Unit M7, Mezzanine Floor, Victoria de Manila 1, Taft Avenue, Malate, Manila

For manpower pooling only. No fees in any form and/or purpose will be collected from the applicants. Beware of illegal recruiters and human traffickers.