PRODUCTION MANAGER (BAKER) Job Hiring in Papua New Guinea for Tango Ltd.

Job opportunity in Papua New Guinea!

Employer/Company: Tango Limited
DMW Registration / Accreditation No.: 10383089
Job Location: Papua New Guinea

PRODUCTION MANAGER (BAKER)

Qualifications:

• Minimum 3 years of relevant work experience.
• Vocational Diploma or Short Course Certificate in Textile/Fashion Design & Production or a related field, as indicated in the vacancy requirements.
• Strong experience in bakery production and operations management.
• Knowledge of baking processes, food preparation, and bakery production procedures.
• Experience supervising, training, and managing bakery staff.
• Ability to plan production schedules and manage bakery capacity.
• Strong inventory management and purchasing skills.
• Knowledge of food safety, hygiene, sanitation, and proper food handling procedures.
• Ability to inspect baked goods for quality, taste, appearance, and consistency.
• Strong leadership, organizational, and problem-solving skills.
• Good customer service and communication skills.
• Ability to handle customer complaints professionally.
• Ability to work in a fast-paced bakery production environment.

Responsibilities:

• Supervise and coordinate the daily operations of the bakery and baking production team.
• Review production schedules and determine whether they can be achieved based on available production capacity.
• Plan and organize bakery production to meet customer demand and required delivery schedules.
• Supervise, train, and lead baking staff to ensure efficient and high-quality production.
• Create appropriate work schedules and assign duties to bakery employees.
• Monitor staff performance and take appropriate action to address performance issues.
• Train employees in proper baking techniques, food handling, hygiene, and safety procedures.
• Ensure the bakery has adequate supplies of quality ingredients and production materials.
• Order baking ingredients and monitor inventory levels to prevent shortages or excessive stock.
• Maintain accurate inventory records and monitor ingredient usage.
• Inspect bakery products to ensure consistent quality, taste, appearance, uniformity, and presentation.
• Ensure baked goods meet established production and quality standards.
• Make sure baking tools, utensils, machinery, and equipment are properly cleaned and sanitized.
• Ensure compliance with health, safety, food hygiene, and sanitation regulations.
• Resolve customer complaints and address concerns regarding bakery products or service.
• Assist customers and maintain high standards of customer satisfaction.
• Strategically arrange bakery products in display areas to encourage customer purchases.
• Develop and implement appropriate advertising and marketing strategies to attract customers.
• Coordinate with management and other departments to improve bakery productivity and profitability.
• Monitor production costs, waste, ingredient consumption, and overall operational efficiency.
• Maintain a safe, clean, organized, and productive bakery environment.

Requirements:

• Updated CV with picture
• Certificates of Employment
• Passport (Bio page)
• Vaccine/Booster Card
• Diploma/TESDA Certificate

We accept walk ins:

Walk-in applicants our Priority (Please report Monday to Friday 9am to 5pm) Look for Ms. Ghie.
Please bring a copy of your valid passport for 1 year, COE

You may visit us and submit your application personally at our office address:
Mission Way Manpower Services, Inc.
📍GF, Units-A&B (2F) & 3B, 1828 San Marcelino St., Malate, Manila

For manpower pooling only
No fees in any form and/or purpose will be collected from the applicants.
Beware of illegal recruiters and Human Trafficker.