Pizza Bakery Staff Job Hiring in Qatar for Mado Turkey
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Job Vacancy: Pizza Bakery Staff
Employer/Company: Mado Turkey
Job Location: Qatar
Mado Turkey is seeking an experienced and hardworking Pizza Bakery Staff member to join its food production team in Qatar. The successful candidate will be responsible for preparing pizza dough, sauces, toppings, breads, pastries, and other bakery products while ensuring consistent quality, proper food preparation, and timely production.
Pizza Bakery Staff
Qualifications:
- Minimum 2 years of relevant work experience.
- At least High School Graduate.
- Basic knowledge of baking techniques, food preparation, and pizza-making procedures.
- Experience preparing pizza, breads, pastries, or similar bakery products is an advantage.
- Knowledge of dough preparation, proofing, baking, and food handling.
- Ability to operate ovens, mixers, dough sheeters, and other bakery equipment.
- Good understanding of baking temperatures and cooking times.
- Good attention to detail and commitment to product quality.
- Ability to work efficiently in a fast-paced food service environment.
- Good teamwork and communication skills.
- Physically fit and capable of standing for extended periods.
- Responsible, hardworking, and willing to follow food safety procedures.
Responsibilities:
- Prepare pizza dough, sauces, toppings, breads, pastries, and other bakery products according to standardized recipes.
- Measure and prepare ingredients accurately for daily production.
- Knead, portion, shape, and prepare pizza dough and other bakery products.
- Assemble pizzas with the correct ingredients and portion sizes.
- Bake pizzas, breads, pastries, and other products according to established procedures.
- Monitor baking times and temperatures to ensure products meet quality specifications.
- Maintain consistent taste, texture, appearance, and presentation of finished products.
- Operate ovens, mixers, dough sheeters, and other bakery and kitchen equipment safely and efficiently.
- Check ingredients for freshness, quality, and proper storage.
- Follow food preparation, hygiene, sanitation, and food safety procedures.
- Maintain clean and organized workstations, ovens, equipment, and storage areas.
- Minimize food waste through proper preparation and ingredient handling.
- Assist with preparation and organization of ingredients before service.
- Report equipment problems, ingredient shortages, or quality issues to the supervisor.
- Coordinate with chefs and other kitchen staff to ensure timely production.
- Follow company recipes, procedures, and quality standards.
- Perform other bakery, pizza preparation, and kitchen duties as assigned.
Requirements:
- Detailed RESUME
- Certificate of Employment
- School Credentials
- Training Certificate
- Covid Vaccine Certificate
- E-registration Copy
- PEOS Copy
- Passport Copy
In partnership with:
Rise Manpower Services, Inc.
1019 Gen. Malvar St., Malate, Manila
FOR MANPOWER POOLING ONLY.
No fees in any form and/or purpose will be collected from the applicants.
Beware of illegal recruiters and human traffickers.