LINE COOK (Pizza Making / Pastry Baking) Job Hiring in Saudi Arabia for Solidere Qortuba LLC

Career Opportunity in Saudi Arabia!

Job Vacancy: LINE COOK (Pizza Making / Pastry Baking)
Employer/Company: Solidere Qortuba LLC
DMW Registration / Accreditation No.: 10330617
Job Location: Saudi Arabia

LINE COOK (Pizza Making / Pastry Baking)

Qualifications:

• Previous experience as a Line Cook with a strong background in pizza making, pastry preparation, and baking.
• A Culinary Degree or equivalent professional kitchen experience is preferred.
• Strong knowledge of pastry techniques, including dough preparation, baking methods, dessert production, and plating.
• Experience preparing artisan pizzas, baked goods, pastries, and desserts in a commercial kitchen or bakery.
• Ability to work efficiently in a fast-paced kitchen while maintaining high standards of food quality and consistency.
• Excellent time management, organizational, and multitasking skills.
• Strong attention to detail and commitment to food presentation and quality.
• Good communication and teamwork skills.
• Knowledge of food safety regulations, sanitation practices, and HACCP principles.
• Flexible to work rotating shifts, including nights, weekends, and holidays, as required.

Responsibilities:

• Prepare and cook a variety of pizzas, pastries, breads, desserts, and baked goods according to standardized recipes and quality standards.
• Prepare pizza dough, pastry dough, fillings, sauces, and toppings while ensuring consistency in taste and presentation.
• Operate ovens, mixers, dough sheeters, proofers, and other bakery and kitchen equipment safely and efficiently.
• Monitor baking times, temperatures, and product quality to ensure optimal results.
• Decorate and present pastries and desserts according to company standards.
• Maintain proper food preparation, storage, labeling, and inventory control procedures.
• Ensure compliance with food safety, sanitation, hygiene, and HACCP standards.
• Monitor ingredient quality and report shortages or equipment issues to supervisors.
• Work closely with chefs and kitchen staff to ensure timely preparation and delivery of customer orders.
• Maintain a clean, organized, and safe workstation throughout each shift.
• Assist with menu preparation, recipe improvements, and new product development when required.
• Perform other kitchen and food preparation duties as assigned by management.

Requirements:

• Valid Passport
• RESUME with 2×2 picture
• Employment Certificate

In partnership with:
EDI – Staffbuilders International Inc.
Units 701,703 & 704 Corporate Center 139 Valero St., Salcedo Village, Makati City

For more inquiries, please call 8812-6703 / 8812-6704

Employer Overview:

Solidere International is a city maker, place maker, and developer focused on creating urban destinations and mixed-use real estate developments in the Middle East and in emerging markets internationally.The Company’s objectives are to identify, promote, purchase, master plan, invest in, develop, market, manage, and provide consulting services with respect to land development and real estate projects. Solidere International is actively involved in projects in Ajman (United Arab Emirates); Riyadh and Jeddah (Kingdom of Saudi Arabia); and Hazmieh (Lebanon), and is prospecting new opportunities in promising markets.

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