LINE COOK Job Hiring in Saudi Arabia for Alfaco Limited Company

Career Opportunity in Saudi Arabia!

Job Vacancy: LINE COOK
Employer/Company: Alfaco Limited Company
Job Location: Saudi Arabia

LINE COOK

Qualifications:

• Good communication skills in English.
• At least 2 years of experience in the same field.
• Presentable and neat appearance.
• Maximum age: 35 years old.
• Minimal/hidden tattoos are accepted.
• Good knowledge of food preparation, cooking techniques, and kitchen procedures.
• Knowledge of food safety, hygiene, sanitation, and proper food-handling practices.
• Able to follow recipes, cooking instructions, portion standards, and directions from senior kitchen staff.
• Physically fit and capable of standing for extended periods and working in a fast-paced kitchen environment.
• Able to work effectively under pressure during busy meal services.
• Good teamwork, discipline, reliability, and attention to detail.
• Willing to work flexible schedules, including weekends and holidays, according to kitchen operations.

Responsibilities:

• Prepare and cook food items according to established recipes, menu specifications, and kitchen standards.
• Set up and organize the assigned cooking station before service.
• Prepare ingredients by washing, cutting, chopping, slicing, portioning, and measuring as required.
• Cook food using appropriate methods such as grilling, frying, sautéing, boiling, steaming, baking, or roasting.
• Ensure food is cooked to the required quality, temperature, texture, and presentation standards.
• Follow recipes, portion-control guidelines, preparation procedures, and cooking times accurately.
• Maintain consistent taste, quality, and presentation of food during every service period.
• Monitor cooking food carefully to prevent overcooking, burning, or undercooking.
• Check the quality and freshness of ingredients before preparation and use.
• Coordinate with other kitchen staff to ensure orders are prepared and served on time.
• Work efficiently during busy service periods and maintain an organized workflow.
• Keep the cooking station, preparation areas, utensils, and equipment clean and sanitary.
• Follow proper food safety, hygiene, sanitation, and food-handling procedures.
• Maintain proper food storage, labeling, and temperature-control practices.
• Monitor ingredient levels and inform the supervisor or chef when supplies need replenishment.
• Minimize food waste through proper preparation, portioning, storage, and ingredient handling.
• Operate cooking equipment, kitchen tools, and appliances safely and correctly.
• Report equipment problems, food-quality concerns, ingredient shortages, or safety hazards to the supervisor.
• Assist with receiving, storing, and organizing kitchen ingredients and supplies when required.
• Support other kitchen sections and perform additional cooking or preparation duties as assigned.

Requirements:

• Update and detailed Resume with a picture
• Employment Certificate
• Training Certificate
• Passport Copy

In partnership with:
J-Mac International Manpower Agency
1877 Eureka St., Brgy. La Paz, Makati City

For manpower pooling only
No fees in any form and/or purpose will be collected from the applicants.
Beware of illegal recruiters and Human Trafficker.