KITCHEN HELPER Job Hiring in Saudi Arabia for SPOT

Career Opportunities in Saudi Arabia!

Job Vacancy: KITCHEN HELPER
Employer / Company: Touq Coffee Foundation tp Provide Drinks / SPOT
DMW Accreditation No.: 10428325
Job Location: Saudi Arabia

KITCHEN HELPER

Qualifications:

• Male applicants are preferred for this role.
• A minimum of 2 year(s) of working experience is required.
• Candidates must possess a Vocational Diploma or TESDA Certificate in Commercial Cooking, Culinary Arts, or related fields.
• Proven experience as a Kitchen Helper, Commis Helper, or in a similar position within a restaurant, cafe, or food service establishment.
• Basic knowledge of vegetable cutting, food prep techniques, portion control, and raw ingredient handling.
• Extensive experience in assisting chefs with daily kitchen tasks, assembling prep lines, and organizing cooking stations.
• Proficient in maintaining kitchen cleanliness, deep sanitization, washing equipment, and proper waste management.
• Ability to work efficiently under pressure in a fast-paced kitchen environment while maintaining safety standards.
• Hardworking, dependable, detail-oriented, and committed to supporting senior culinary staff during peak operational hours.
• Good physical stamina, teamwork skills, and strong personal hygiene practices.

Responsibilities:

• Assist the kitchen team in daily food preparation, including washing, peeling, cutting, and portioning vegetables and meats.
• Perform continuous cleaning duties, including washing dishes, sanitizing food prep surfaces, and sweeping or mopping kitchen floors.
• Diagnose and report kitchen equipment issues, supply shortages, or food storage temperature discrepancies promptly.
• Inspect incoming food supplies, raw produce, and pantry items to ensure freshness, quality, and proper rotation (FIFO).
• Read, interpret, and carry out prep lists, recipe directives, and kitchen order specifications accurately.
• Support kitchen operations by stocking stations with prep items, operating commercial dishwashers, and discarding trash safely.
• Conduct routine hygiene inspections, station sanitization, and food holding temperature checks throughout operational shifts.
• Ensure strict compliance with food safety regulations, HACCP guidelines, and kitchen hazard prevention protocols.
• Coordinate with chefs, line cooks, baristas, and floor managers regarding food timing and kitchen supply needs.
• Prepare daily prep logs, waste tracking forms, and kitchen cleanliness checklists accurately.

Requirements:

• Valid passport
• Detailed Resume
• High School / College Diploma
• Employment Certificate/s
• Training and Seminar Certificate/s

Visit our office for an initial interview:
Finest Asia Resources, Inc
7F Vernida IV Building 128 L.P. Leviste St. Salcedo Village, Makati

For Manpower Pooling Only
Beware of Illegal Recruiters
No Fees to be Collected During Application Process