KITCHEN HELPER Job Hiring in Brunei for Borneo Kopitiam Restaurant & Catering
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Job Vacancy: KITCHEN HELPER
Employer/Company: Borneo Kopitiam Restaurant & Catering
DMW Registration / Accreditation No. 10368620
Job Location: Brunei
KITCHEN HELPER
Qualifications:
- Previous experience as a Kitchen Helper, Kitchen Assistant, Food Service Worker, or similar position is an advantage.
- Basic knowledge of food preparation and kitchen operations.
- Ability to assist with cutting, washing, peeling, portioning, and preparing various food ingredients.
- Knowledge of proper food hygiene, sanitation, handling, and storage procedures.
- Ability to maintain a clean, organized, and sanitary kitchen environment.
- Physically fit and capable of standing for extended periods, lifting kitchen supplies, carrying ingredients, and performing repetitive kitchen tasks.
- Ability to work efficiently in a fast-paced restaurant and catering environment.
- Willingness to perform cleaning, dishwashing, food preparation, and other general kitchen duties.
- Good teamwork and ability to follow instructions from chefs and supervisors.
- Reliable, hardworking, disciplined, and responsible.
- Good attention to cleanliness, food safety, and workplace hygiene.
- Willing to work flexible schedules, including weekends and holidays, as required by restaurant operations.
Responsibilities:
- Assist chefs and kitchen staff with daily food preparation and kitchen operations.
- Wash, peel, cut, chop, slice, portion, and prepare ingredients according to recipes and instructions.
- Assist with the preparation of vegetables, meat, seafood, sauces, garnishes, and other ingredients.
- Ensure ingredients are properly cleaned, prepared, stored, labeled, and organized.
- Assist chefs during busy service periods to ensure food is prepared and served efficiently.
- Keep food preparation areas, workstations, counters, sinks, and kitchen equipment clean and sanitary.
- Wash and sanitize dishes, utensils, pots, pans, cookware, and other kitchen equipment.
- Clean floors, storage areas, refrigerators, preparation areas, and other designated kitchen spaces.
- Dispose of food waste and garbage properly and maintain good kitchen housekeeping.
- Assist with receiving, unloading, checking, and storing food deliveries and kitchen supplies when required.
- Maintain proper storage of food ingredients according to hygiene, temperature, and food safety requirements.
- Monitor kitchen supplies and inform the chef or supervisor when ingredients or supplies are running low.
- Handle kitchen tools, equipment, cleaning chemicals, and food products safely and properly.
- Follow established food preparation, hygiene, sanitation, and workplace safety procedures.
- Maintain personal cleanliness and proper hygiene while working in food preparation areas.
- Use appropriate personal protective equipment (PPE) and follow safe working practices.
- Assist with opening and closing kitchen duties as assigned.
- Work cooperatively with chefs, cooks, servers, dishwashers, and other restaurant staff.
- Help maintain an organized, efficient, and professional kitchen environment.
- Perform other kitchen support, cleaning, preparation, and food service duties assigned by management.
Requirements:
- Comprehensive in WORD FORMAT (only resumes in word format are accepted)
- Full body photo in corporate attire
- Vocational/ Training certificates
We accept walk ins:
You may visit us and submit your application personally at our office address:
KYR International Manpower Services
📍U-7 3F A. Francisco Gold Condominium, I 784 EDSA, Quezon City
For manpower pooling only
No fees in any form and/or purpose will be collected from the applicants.
Beware of illegal recruiters and Human Trafficker.