COOK Job Hiring in Brunei for Borneo Kopitiam Restaurant & Catering

Career Opportunities in Brunei!

Job Vacancy: COOK
Employer/Company: Borneo Kopitiam Restaurant & Catering
DMW Registration / Accreditation No. 10368620
Job Location: Brunei

COOK

Qualifications:

• Proven experience as a Cook in a restaurant, catering business, hotel, or similar food service establishment is an advantage.
• Good knowledge of food preparation, cooking techniques, and kitchen procedures.
• Ability to prepare and cook a variety of dishes while maintaining consistent quality and presentation.
• Knowledge of proper food handling, hygiene, sanitation, and kitchen safety practices.
• Able to work efficiently in a fast-paced kitchen environment.
• Physically fit and capable of standing for extended periods and performing routine kitchen duties.
• Able to work independently as well as coordinate effectively with other kitchen staff.
• Good time-management and organizational skills.
• Responsible, hardworking, and willing to follow instructions and established kitchen procedures.
• Flexible to work varying schedules, including weekends and holidays when required.
• Good communication and teamwork skills.
• Willing to work in Brunei and adapt to a multicultural workplace environment.

Responsibilities:

• Prepare and cook food according to established recipes, portion sizes, and quality standards.
• Handle the preparation of ingredients, including washing, cutting, peeling, marinating, seasoning, and portioning.
• Cook a variety of dishes using appropriate cooking methods such as frying, grilling, steaming, boiling, baking, and sautéing.
• Follow recipes and cooking procedures to ensure consistency in taste, presentation, and portion control.
• Prepare food orders efficiently while maintaining the required quality and serving standards.
• Monitor food during cooking to ensure proper temperature, texture, flavor, and doneness.
• Maintain proper food storage and ensure ingredients are labeled and stored according to food safety requirements.
• Check the quality and freshness of ingredients before preparation and cooking.
• Assist with receiving, organizing, and storing kitchen supplies and food ingredients.
• Maintain cleanliness and sanitation of workstations, cooking equipment, utensils, and kitchen areas.
• Follow proper food handling, hygiene, and kitchen safety procedures at all times.
• Minimize food waste through proper preparation, storage, portioning, and ingredient usage.
• Monitor stock levels and inform the supervisor when ingredients or supplies need replenishment.
• Coordinate with kitchen staff and service personnel to ensure timely preparation and delivery of food orders.
• Assist in preparing food for restaurant service, catering functions, and special orders as required.
• Follow daily kitchen schedules and instructions from the chef or restaurant supervisor.
• Maintain a clean, organized, and safe working environment throughout the shift.
• Perform other kitchen-related duties as assigned by the management.

Requirements:

• Comprehensive in WORD FORMAT (only resumes in word format are accepted)
• Full body photo in corporate attire
• Vocational/ Training certificates

We accept walk ins:

You may visit us and submit your application personally at our office address:
KYR International Manpower Services
📍U-7 3F A. Francisco Gold Condominium, I 784 EDSA, Quezon City

For manpower pooling only
No fees in any form and/or purpose will be collected from the applicants.
Beware of illegal recruiters and Human Trafficker.