COOK A Job Hiring in Greece for Advance Productions

Job Opportunity in Greece!

Job Vacancy: COOK A
Job Location: Greece

COOK A

Qualifications:

• Previous experience in fine dining or premium restaurants.
• Ability to effectively organize and manage a kitchen station.
• Knowledge of HACCP principles and ability to adhere to strict food safety and quality standards.
• Good knowledge of professional food preparation and cooking techniques.
• Strong attention to detail, particularly in food presentation and consistency.
• Ability to work efficiently in a fast-paced professional kitchen.
• Good teamwork, communication, organization, and time-management skills.
• Responsible, hardworking, disciplined, and committed to maintaining high culinary standards.

Responsibilities:

• Prepare and present à la carte dishes according to established recipes, specifications, and presentation standards.
• Organize, set up, and maintain the assigned kitchen station before and during service.
• Prepare all necessary ingredients and mise en place for the station.
• Ensure proper portioning, preparation, cooking, plating, and presentation of dishes.
• Follow recipes, cooking methods, temperatures, and quality standards consistently.
• Work closely with chefs and other kitchen team members to ensure smooth and efficient kitchen operations.
• Coordinate with other kitchen sections to ensure dishes are prepared and served on time.
• Maintain cleanliness and organization of the assigned workstation throughout the shift.
• Follow HACCP procedures and strict food safety, hygiene, and sanitation standards.
• Properly handle, store, label, and rotate food ingredients and prepared products.
• Check the quality and freshness of ingredients before use.
• Assist with general ingredient preparation and kitchen mise en place as required.
• Ensure kitchen tools, equipment, utensils, and work areas are properly cleaned and maintained.
• Minimize food waste through proper preparation, storage, and portion control.
• Maintain a high standard of food quality, consistency, and presentation during service.
• Follow instructions from the Chef de Partie, Sous Chef, Executive Chef, or other kitchen supervisors.
• Assist with other kitchen duties as assigned to support efficient service.

Requirements:

• Updated Resume
• Certificate of Employment
• Valid Passport

Walk-in applicants can visit us at:
Advance Productions Inc.
Ramagi Building, 2nd Floor, Rooms 252, 254, 256, 258 & 262 1081 Pedro Gil Street, Paco, Manila

FOR MANPOWER POOLING ONLY.
NO FEES in any form and/or purpose will be collected from the applicants.
Beware of illegal recruiters and human traffickers.