Commis I / Commis II Job Hiring in Bahrain for Al Abraaj Restaurants Group
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Job Opportunity in Kingdom of Bahrain!
Job Vacancy: Commis I / Commis II
Employer/Company: Al Abraaj Restaurants Group
DMW Accreditation No.: 10341311
Job Location: Bahrain
Commis I / Commis II
Qualifications:
- Minimum of two (2) years of relevant culinary experience as a Commis Chef or in a similar kitchen role.
- Graduate of Hotel and Restaurant Management (HRM), Hospitality Management, Culinary Arts, or a related course.
- Proven experience preparing Arabic, Persian, and International cuisines.
- Previous work experience in the Gulf or Middle East is highly preferred.
- Strong knowledge of grilling techniques, including proper marination, seasoning, skewering, and cooking methods.
- Familiarity with food preparation, kitchen operations, food safety, and hygiene standards.
- Ability to work efficiently in a fast-paced, high-volume kitchen environment.
- Strong teamwork, communication, and time management skills.
- Positive attitude, willingness to learn, and commitment to delivering high-quality food.
- Willing to work in Bahrain under the employer’s policies and procedures.
Responsibilities:
- Prepare daily mise en place by organizing ingredients, equipment, and workstations before kitchen operations.
- Prepare and cook menu items according to approved recipes, portion standards, and presentation guidelines.
- Demonstrate thorough knowledge of menu items, ingredients, cooking methods, and food preparation techniques.
- Perform proper seasoning, marination, grilling, and cooking of chicken, beef, lamb, seafood, and other meat products.
- Ensure consistency in food quality, taste, texture, and presentation.
- Follow company recipes and standard operating procedures to maintain uniformity across all dishes.
- Maintain cleanliness and sanitation of workstations, kitchen equipment, utensils, and food preparation areas.
- Monitor food storage conditions and ensure proper handling of ingredients using FIFO (First-In, First-Out) principles.
- Assist in receiving, inspecting, and storing food supplies and kitchen inventory.
- Work closely with senior chefs and kitchen staff to ensure efficient kitchen operations during service.
- Comply with food safety regulations, hygiene standards, and occupational health and safety procedures.
- Minimize food waste and report inventory shortages or equipment issues to supervisors.
- Perform other kitchen duties as assigned by the Head Chef or Kitchen Supervisor.
Requirements:
- Updated RESUME
- Valid passport
- Employment CERTIFICATES
- Other CERTIFICATES related to job preferences.
Walk-in applicants can visit us at:
Aquavir International Inc.
6th Floor Corela Bldg 3713 Bautista St. Brgy Palanan Makati City
Employer Overview:
Al Abraaj rapidly grew in popularity, expanding to multiple towns and malls. Today, Al Abraaj is a household name in Bahrain with a reputation for delivering excellence in the casual dining segment.
The success of Al Abraaj inspired the group to launch eight unique dining concepts catering to various culinary tastes: Al Bindaira, Nu Asia, LUMEE, YaSalam!, OTTO, Mashawi Al Abraaj, TCBY and most recently, San Carlo.
Al Abraaj group is widely recognized as a family business pioneering excellence in the F&B sector, with over 40 outlets, cafes, a catering division, and a workforce of over 1200 employees. The philosophy at Alabraaj Group is simple: delicious food, in a mix of contemporary and traditional settings, catering to various audiences at a suitable price.
For Manpower Pooling Only
Beware of Illegal Recruiters
No Fees to be Collected During Application Process