CLAY OVEN & PIZZA MAKER Job Hiring in Saudi Arabia for Sisban Trofi Food Company

Job Opportunity in Saudi Arabia!

Employer/Company: Sisban Trofi Food Company
DMW Registration / Accreditation No. 10495601
Job Location: Saudi Arabia

Sisban Trofi Food Company is seeking an experienced Clay Oven & Pizza Maker to prepare and cook pizza and other baked products using traditional clay or tandoor-style ovens. The successful candidate should have hands-on experience in the same field and be capable of maintaining consistent food quality, proper preparation techniques, and safe kitchen operations.

CLAY OVEN & PIZZA MAKER

Qualifications:

• Minimum 2 years of relevant work experience.
• Must have at least 2 years of local experience in the same or related field.
• Must have experience in clay oven and pizza preparation/cooking.
• Bachelor’s Degree or equivalent four-year undergraduate course graduate.
• Knowledge of pizza dough preparation, topping preparation, and pizza baking techniques.
• Experience operating clay ovens, tandoor-style ovens, or commercial pizza ovens.
• Good understanding of food safety, hygiene, and sanitation procedures.
• Ability to work efficiently in a fast-paced kitchen environment.
• Physically fit and able to work around high-temperature cooking equipment.
• Good teamwork, communication, and time-management skills.
• Willing to be assigned in Riyadh, Saudi Arabia.
• Male applicants are preferred for this position.

Responsibilities:

• Prepare pizza dough and other ingredients according to established recipes and production requirements.
• Prepare and portion pizza toppings, sauces, cheese, vegetables, and other ingredients.
• Shape and stretch pizza dough to achieve the required size and thickness.
• Assemble pizzas according to recipes, specifications, and customer orders.
• Operate and monitor clay ovens and pizza ovens safely and efficiently.
• Control oven temperature and cooking time to achieve properly baked pizzas.
• Cook pizzas evenly while maintaining the required texture, appearance, and taste.
• Monitor food quality and ensure all products meet established standards.
• Maintain proper food storage, ingredient handling, and stock rotation procedures.
• Keep the clay oven, kitchen equipment, utensils, preparation areas, and workstation clean and sanitary.
• Follow food safety, hygiene, and workplace safety procedures.
• Minimize food waste and use ingredients efficiently.
• Coordinate with other kitchen staff to ensure timely preparation and service.
• Perform routine checks of ovens and cooking equipment and report any problems to the supervisor.
• Assist with other kitchen duties as required.

Requirements:

• Updated Resume
• Certificate of Employment
• Valid Passport

Walk-in applicants can visit us at:
Asmacs Recruitment Services, Inc.
#2nd Floor, 426 Bulalakaw St., Plainview Subdivision, Mandaluyong City

FOR MANPOWER POOLING ONLY.
NO FEES in any form and/or purpose will be collected from the applicants.
Beware of illegal recruiters and human traffickers.