Chef de Partie (Seafood, Pastry/Bakery, or Continental Cuisine) Job Hiring in Fiji Islands for Jack’s Restaurant

Career Opportunity in Fiji Islands!

Job Vacancy: Chef de Partie (Seafood, Pastry/Bakery, or Continental Cuisine)
Company/Employer: Jack’s Restaurant
Job Location: Fiji Islands

Chef de Partie (Seafood, Pastry/Bakery, or Continental Cuisine)

Qualifications:

• Must have hands-on experience in the selected culinary specialization, such as seafood preparation, pastry and bakery production, or continental cuisine.

• Must have relevant professional experience working in a restaurant, hotel, or commercial kitchen.

• Must be knowledgeable in food preparation techniques, cooking methods, recipe execution, and proper food handling procedures.

• Must be capable of managing an assigned kitchen section and ensuring the consistent quality, taste, and presentation of dishes.

• Must be knowledgeable in food safety, sanitation, kitchen hygiene, and proper storage of ingredients.

• Must be able to work independently and coordinate effectively with other kitchen staff.

• Must be physically fit, hardworking, organized, and able to work under pressure in a fast-paced kitchen environment.

Responsibilities:

• Manage and oversee the daily operations of the assigned kitchen section, whether seafood, pastry/bakery, or continental cuisine.

• Prepare, cook, and present food according to established recipes, quality standards, and restaurant specifications.

• Ensure the proper preparation, handling, storage, and portioning of ingredients.

• Maintain consistency in food quality, taste, freshness, and presentation.

• Monitor ingredient stocks and coordinate with the kitchen team regarding inventory and replenishment requirements.

• Ensure that all kitchen equipment, workstations, and food preparation areas are clean, organized, and properly maintained.

• Follow food safety regulations, sanitation procedures, and kitchen hygiene standards.

• Coordinate with the Head Chef, Sous Chef, and other kitchen staff to ensure smooth and efficient kitchen operations.

• Assist in menu preparation, food costing, and the development of new dishes when required.

• Minimize food waste and ensure the efficient use of kitchen ingredients and supplies.

Employer Overview:

Jack’s of Fiji, established as Jack’s Handicrafts in 1969, was then only known as a handicraft and souvenir store that catered largely to the tourist market. As the business expanded and the tourism market grew, auxiliary companies were formed to support the core retail operations.

With its initial specialization in authentic Fijian handicrafts and souvenirs, Jack’s of Fiji has expanded its product offering to include fashion clothing and accessories, ethnic Indian clothing and accessories, bula wear, surf wear, resort wear, handicrafts, Fiji souvenirs, jewellery, cosmetics, giftware, footwear, FMCG products and toys. This comprises of 140 brands sourced from around 700 suppliers globally. The brand offering includes well-known international and national brands, as well as 11 brands owned and distributed exclusively by Jack’s of Fiji including QAQA, SAC, Firstribe, Katchi Kids and Jackie K.

Jack’s of Fiji stores are located in all major towns and cities, Denarau Island as well as major resorts in Nadi and the Coral Coast region.

Requirements:

• Peos
• E-Registration
• Latest Resume with picture and job qualifications in Word Format
• Diploma
• Employment Certificates
• Training Certificates
• Passport must be valid for 2 years
• Vaccine Card/Vaccine Cert.

𝐒𝐭𝐚𝐟𝐟𝐡𝐨𝐮𝐬𝐞 𝐢𝐬 𝐚 𝟏𝟎𝟎% 𝐧𝐨𝐧-𝐟𝐞𝐞 𝐜𝐡𝐚𝐫𝐠𝐢𝐧𝐠 𝐫𝐞𝐜𝐫𝐮𝐢𝐭𝐦𝐞𝐧𝐭 𝐜𝐨𝐦𝐩𝐚𝐧𝐲.
✓ 𝐍𝐨 𝐏𝐥𝐚𝐜𝐞𝐦𝐞𝐧𝐭 𝐅𝐞𝐞
✓ 𝐍𝐨 𝐏𝐫𝐨𝐜𝐞𝐬𝐬𝐢𝐧𝐠 𝐅𝐞𝐞
✓ 𝐍𝐨 𝐒𝐚𝐥𝐚𝐫𝐲 𝐃𝐞𝐝𝐮𝐜𝐭𝐢𝐨𝐧

Walk-in applicants can visit us at:
Staffhouse International Resources
📍43 Westpoint Street, Cubao, Quezon City
📍Cebu Branch: Rm. 506 Krizia Bldg., Gonzales Compound, Gorordo Ave., Lahug, Cebu City

FOR MANPOWER POOLING ONLY.
NO FEES in any form and/or purpose will be collected from the applicants.
Beware of illegal recruiters and human traffickers.