BUTCHER Job Hiring in Papua New Guinea for Super Value Store Limited

Job Opportunity in Papua New Guinea!

Job Vacancy: BUTCHER
Employer/Company: Super Value Store Limited
DMW Accreditation No.: 9317
Job Location: Papua New Guinea

BUTCHER

Qualifications:

• Minimum 5 years of working experience as a Butcher or in a related meat-processing position.
• Vocational Diploma / Short Course Certificate in Food and Beverage Preparation/Service Management or a similar field.
• Experience working in a supermarket, retail butcher shop, wholesale, meat processing facility, or food distribution environment is highly desirable.
• Proven practical experience in meat cutting, trimming, deboning, portioning, and preparation.
• Good understanding of meat quality, freshness, storage, handling, and food safety requirements.
• Ability to prepare different types of meat, including beef, lamb, pork, and poultry.
• Knowledge of proper meat storage temperatures and FIFO stock rotation practices.
• Ability to accurately weigh, label, package, portion, and display meat products.
• Good knife-handling skills and knowledge of safe meat-cutting practices.
• Ability to identify poor-quality, spoiled, damaged, or contaminated meat products.
• Good understanding of hygiene, sanitation, workplace safety, and proper food handling procedures.
• Ability to work effectively with Purchasing, Warehouse, Sales, and Store Operations teams.
• Strong attention to detail, accuracy, product quality, and cleanliness.
• Good organizational and inventory-control skills.
• Physically fit and capable of standing for extended periods and handling meat products and equipment.
• Reliable, hardworking, disciplined, and able to work efficiently in a fast-paced retail or food-processing environment.
• Good communication and teamwork skills.

Responsibilities: 

• Cut, trim, debone, portion, and prepare meat products according to company specifications and customer requirements.
• Prepare beef, lamb, pork, poultry, and other meat products as required.
• Perform accurate meat cutting and portioning to minimize waste and maximize product yield.
• Ensure meat products are properly weighed, labelled, packaged, priced, and displayed.
• Maintain high standards of meat quality, freshness, cleanliness, and presentation.
• Inspect meat products for quality, freshness, color, texture, odor, and signs of spoilage or contamination.
• Ensure meat is stored at the appropriate temperature and handled in accordance with food safety requirements.
• Maintain proper stock rotation using FIFO (First In, First Out) principles.
• Monitor meat stock levels and communicate replenishment requirements to the appropriate department.
• Assist in receiving and checking meat deliveries to verify quantity, quality, condition, and specifications.
• Properly handle, store, and organize incoming meat products to maintain freshness and prevent contamination.
• Report damaged, expired, contaminated, or poor-quality meat products immediately to management.
• Maintain accurate records of meat usage, wastage, stock levels, and product requirements.
• Monitor customer demand and provide recommendations regarding popular meat cuts and product requirements.
• Assist customers with selecting appropriate meat cuts and provide basic information about available products when required.
• Prepare special cuts, portions, and customer orders according to specifications.
• Maintain clean and sanitized cutting tables, knives, equipment, storage areas, display cases, and workstations.
• Properly clean and maintain butcher knives, cutting equipment, machines, and other tools.
• Follow established food safety, hygiene, health, and workplace safety procedures at all times.
• Use appropriate personal protective equipment (PPE) and safe handling practices when working with knives and meat-processing equipment.
• Minimize product waste through proper cutting, trimming, portioning, storage, and handling techniques.
• Assist with product range reviews and recommend new meat products, cuts, or preparation options where appropriate.
• Coordinate effectively with Purchasing, Warehouse, Sales, and Store Operations teams.
• Ensure meat displays remain adequately stocked, attractive, and properly maintained.
• Perform other butchering, meat preparation, and store-related duties assigned by management.

Requirements:

• Updated resume with job description
• Employment certificate
• Diploma/TOR
• Valid passport (not less than a year before expiry)
• Valid NBI clearance (not less than 6 months before expiry)
• 2 x 2 recent picture (at least 2 pcs)

If you are passionate about your work and ready for a new challenge, we want to hear from you!

Visit our office for an initial interview:
Sanguine Global Staff Resources Corp.
📍Unit 24, Parc House Bldg., 227 EDSA Greenhills Brgy. Wack Wack, Mandaluyong City

FOR MANPOWER POOLING ONLY.
NO FEES in any form and/or purpose will be collected from the applicants.
Beware of illegal recruiters and human traffickers.