BREAKFAST CHEF Job Hiring in Saudi Arabia for SPOT
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Career Opportunities in Saudi Arabia!
Job Vacancy: BREAKFAST CHEF
Employer / Company: Touq Coffee Foundation tp Provide Drinks / SPOT
Job Location: Saudi Arabia
BREAKFAST CHEF
Qualifications:
- Proven experience preparing a variety of breakfast dishes, both hot and cold.
- Experience in specialty breakfast restaurants or coffee shops serving breakfast is preferred.
- Ability to create and develop new breakfast and brunch menu items.
- Experience working efficiently in a fast-paced kitchen environment.
- Good knowledge of food preparation and cooking techniques.
- Experience with fusion cuisine is an advantage.
- Strong food presentation and plating skills.
- Ability to maintain consistent food quality and follow standard recipes.
- Strong knowledge of food hygiene, sanitation, and safety procedures.
- Good understanding of ingredient handling, storage, portion control, and waste reduction.
- Creative, organized, and detail-oriented.
- Good teamwork and communication skills.
- Ability to work under pressure and meet service requirements.
- GCC experience is preferred.
- Physically fit and capable of performing kitchen duties for extended periods.
Responsibilities:
- Prepare and cook a variety of hot and cold breakfast dishes according to standard recipes and quality requirements.
- Prepare and execute different breakfast and brunch menu items efficiently and consistently.
- Prepare dishes using a variety of fusion cuisine techniques.
- Ensure proper taste, food quality, portion size, presentation, and consistency of all dishes.
- Complete mise en place and prepare ingredients before service.
- Monitor food quality and ensure dishes are served at the proper temperature.
- Maintain excellent food presentation and professional plating standards.
- Create and develop new breakfast and brunch menu items when required.
- Assist with recipe development and improvement of existing dishes.
- Maintain consistency in recipes, cooking methods, portions, and presentation.
- Maintain cleanliness and organization of kitchen workstations, tools, and equipment.
- Follow proper food handling, hygiene, sanitation, and safety procedures.
- Monitor ingredient usage and minimize food waste.
- Maintain proper storage, labeling, and handling of food ingredients.
- Coordinate with other kitchen and service staff to ensure timely food preparation and smooth restaurant operations.
- Check ingredient availability and communicate shortages or requirements to supervisors.
- Assist with opening and closing kitchen duties as assigned.
- Perform other kitchen, cooking, and food preparation duties assigned by management.
Requirements:
- Valid passport
- Detailed Resume
- High School / College Diploma
- Employment Certificate/s
- Training and Seminar Certificate/s
Visit our office for an initial interview:
Finest Asia Resources, Inc
7F Vernida IV Building 128 L.P. Leviste St. Salcedo Village, Makati
For Manpower Pooling Only
Beware of Illegal Recruiters
No Fees to be Collected During Application Process