TITP – BAKER Job Hiring in Japan for Tokyo Bread Industrial Federation of Cooperative
Jobs Abroad
Job Opportunity in Japan
Job Vacancy: TITP – BAKER
Employer: Tokyo Bread Industrial Federation of Cooperative
DMW Accreditation No.: 10347286
Job Location: Japan
TITP – BAKER
Qualifications:
- Minimum of 1 year work experience
- 20 to 35 years old
- Atleast high school graduate
- Candidates must possess a VALID PASSPORT. (NOT EXPIRED)
- Willing to undergo NIHONGO TRAINING
Responsibilities:
- Responsible for preparing and baking a variety of baked goods, including bread, pastries, cakes, and cookies.
- This role involves mixing ingredients, following recipes, operating baking equipment, and ensuring that all products meet high standards of quality and consistency.
- Must maintain a clean and organized workspace, adhere to food safety regulations, and work efficiently to meet production schedules.
Requirements:
- Updated resume
- Passport (photocopy & original)
- Local civil registrar copy – form 1a or 102(photocopy & original)
- Latest PSA married certificate (if married)(photocopy & original) 6pcs. Latest 2×2 id pictures (with white background in formal attire)
- If holder of valid driver’s license (photocopy)
- Latest NBI (color light blue) (photocopy & original)
- High school diploma / college diploma (photocopy)
- Certificate of employment (COE) (photocopy & original)
- PEOS certificate and e-registration
- One (1) long expanding brown envelope
Walk-in applicants are welcome to apply!
You may visit us and submit your application personally at our office address:
Prudential Employment Agency, Inc.
📍2nd and 3rd Floors, Manahin Corporation Building, # 70 Gloria Diaz Street, BF Resort Village, Talon 2, Las Piñas City
For manpower pooling only
No fees in any form and/or purpose will be collected from the applicants.
Beware of illegal recruiters and Human Trafficker.
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TITP – BAKER Job Hiring in Japan for Tokyo Bread Industrial Federation of Cooperative
Qualifications:
Minimum of 1 year work experience
20 to 35 years old
Atleast high school graduate
Candidates must possess a VALID PASSPORT. (NOT EXPIRED)
Willing to undergo NIHONGO TRAINING
Responsibilities:
Responsible for preparing and baking a variety of baked goods, including bread, pastries, cakes, and cookies.
This role involves mixing ingredients, following recipes, operating baking equipment, and ensuring that all products meet high standards of quality and consistency.
Must maintain a clean and organized workspace, adhere to food safety regulations, and work efficiently to meet production schedules.”,
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