ASSISTANT RESTAURANT & DUTY MANAGER Job Hiring in Fiji Islands for Motibhai & Company Limited
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Job Vacancy: ASSISTANT RESTAURANT & DUTY MANAGER
Employer / Company: Motibhai & Company Limited
Job Location: Fiji Islands
Motibhai & Company Limited is seeking a qualified and experienced Assistant Restaurant & Duty Manager to support daily restaurant operations and ensure efficient, high-quality customer service. The successful candidate will assist in supervising restaurant staff, maintaining service standards, managing daily operations, and supporting the team in delivering a positive dining experience in a fast-paced restaurant or hospitality environment.
ASSISTANT RESTAURANT & DUTY MANAGER
Qualifications:
- Bachelor’s Degree in Business, Hospitality Management, Hotel & Restaurant Management, or Culinary Arts.
- Experience working in fast-food restaurants, Quick Service Restaurants (QSR), or hospitality establishments.
- Experience in leading and supporting a team in a restaurant or hospitality environment.
- Strong leadership, communication, interpersonal, and customer service skills.
- Ability to supervise and motivate employees in a fast-paced operational environment.
- Good understanding of restaurant operations, food service, quality standards, and customer service.
- Strong organizational, problem-solving, and decision-making skills.
- Ability to work effectively under pressure and manage multiple operational priorities.
- Reliable, professional, flexible, and committed to maintaining high service standards.
- Willingness to work shifts, weekends, and holidays according to business requirements.
Responsibilities:
- Assist the Restaurant Manager in overseeing daily restaurant and food service operations.
- Supervise and support restaurant staff during opening, operating, and closing shifts.
- Coordinate daily work assignments and ensure staff are properly deployed according to operational requirements.
- Ensure efficient and friendly customer service at all times.
- Monitor restaurant operations to ensure food quality, service, cleanliness, and presentation meet company standards.
- Assist in managing fast-food and quick-service restaurant (QSR) operations.
- Support the implementation and enforcement of company policies, procedures, and service standards.
- Handle customer inquiries, complaints, and service concerns professionally and promptly.
- Assist with staff training, coaching, performance monitoring, and development.
- Lead and motivate team members to maintain productivity, teamwork, and high service standards.
- Monitor food preparation, portion control, product quality, and proper food handling procedures.
- Coordinate with kitchen and service teams to ensure orders are prepared and served accurately and efficiently.
- Monitor inventory levels and assist with stock receiving, storage, and proper product handling.
- Assist with cash handling, point-of-sale transactions, daily sales reconciliation, and other administrative duties as required.
- Ensure the restaurant maintains proper cleanliness, sanitation, hygiene, and workplace safety standards.
- Conduct regular checks of dining, kitchen, service, and customer areas to ensure operational readiness.
- Assist in managing staff schedules, attendance, breaks, and shift coverage.
- Act as the duty manager when required and ensure smooth restaurant operations in the absence of senior management.
- Identify operational issues and recommend practical solutions to improve efficiency and customer satisfaction.
- Prepare or assist with operational reports and communicate important matters to restaurant management.
- Perform other restaurant management and supervisory duties as assigned.
Requirements:
- Valid passport
- Detailed Resume
- High School / College Diploma
- Employment Certificate/s
- Training and Seminar Certificate/s
Visit our office for an initial interview:
Finest Asia Resources, Inc
7F Vernida IV Building 128 L.P. Leviste St. Salcedo Village, Makati
For Manpower Pooling Only
Beware of Illegal Recruiters
No Fees to be Collected During Application Process