BAKER (RETAIL MANAGER) Job Hiring in Papua New Guinea for Tango Ltd.

Job opportunity in Papua New Guinea!

Employer/Company: Tango Limited
DMW Registration / Accreditation No.: 10383089
Job Location: Papua New Guinea

Tango Limited is seeking an experienced Baker (Retail Manager) to oversee bakery and retail operations while ensuring efficient production, quality products, excellent customer service, and smooth day-to-day store activities.

The ideal candidate should have 3–5 years of experience in retail operations, strong organizational and leadership skills, and the ability to work in a fast-paced bakery and retail environment.

BAKER (RETAIL MANAGER)

Qualifications:

• Male candidate.
• Below 40 years old.
• 3–5 years of experience in retail operations.
• Previous experience in bakery, food retail, supermarket, or related operations is an advantage.
• Strong understanding of retail store operations and customer service.
• Good leadership and staff supervision skills.
• Strong organizational and time-management abilities.
• Good communication and interpersonal skills.
• Ability to manage inventory and monitor product availability.
• Knowledge of food safety, hygiene, and sanitation procedures is an advantage.
• Ability to work in a fast-paced retail and bakery environment.
• Strong attention to product quality and presentation.
• Customer-focused, dependable, and responsible.
• Willing to work flexible schedules, including weekends and holidays when required.

Responsibilities:

• Oversee daily bakery and retail store operations.
• Coordinate bakery production and retail activities to ensure smooth operations.
• Monitor the availability, quality, freshness, and presentation of bakery products.
• Ensure products are prepared, displayed, and sold according to company standards.
• Supervise and coordinate bakery and retail staff.
• Assign daily duties and monitor staff performance.
• Assist in training and developing employees on bakery operations, customer service, and company procedures.
• Monitor inventory levels of ingredients, packaging materials, and retail products.
• Coordinate stock replenishment and minimize product shortages and wastage.
• Monitor product expiration dates and ensure proper stock rotation.
• Maintain cleanliness, sanitation, and organization of the bakery and retail areas.
• Ensure compliance with food safety, hygiene, and workplace safety standards.
• Monitor sales, customer service, and daily retail performance.
• Assist in handling customer concerns and resolving complaints professionally.
• Monitor cash handling and retail transactions when required.
• Prepare or review daily operational and sales reports.
• Coordinate with management regarding staffing, inventory, production, and operational requirements.
• Help ensure bakery products meet established quality, taste, appearance, and presentation standards.
• Support efforts to improve sales, customer satisfaction, productivity, and operational efficiency.

Requirements:

• Updated CV with picture
• Certificates of Employment
• Passport (Bio page)
• Vaccine/Booster Card
• Diploma/TESDA Certificate

We accept walk ins:

Walk-in applicants our Priority (Please report Monday to Friday 9am to 5pm) Look for Ms. Ghie.
Please bring a copy of your valid passport for 1 year, COE

You may visit us and submit your application personally at our office address:
Mission Way Manpower Services, Inc.
📍GF, Units-A&B (2F) & 3B, 1828 San Marcelino St., Malate, Manila

For manpower pooling only
No fees in any form and/or purpose will be collected from the applicants.
Beware of illegal recruiters and Human Trafficker.