WAITER Job Hiring in Brunei for SERIKANDI CAFE AND RESTAURANTS

Career Opportunities in Brunei!

Job Vacancy: WAITER
Employer/Company: SERIKANDI CAFE AND RESTAURANTS
Job Location: Brunei

WAITER

Qualifications:

• Minimum of 3 years work experience
• Good in English communication skills.

Responsibilities:

• Greeting guests and taking drink and food orders
• Staying attentive to the needs of guests in the dining area
• Delivering food from the kitchen to the guests
• Ensuring the food order is made correctly by kitchen staff and looks presentable for guests
• Following health code standards with regards to the handling of food
• Performing shift duties like delivering racks of cups to the service station, rolling silverware, pre-bussing tables, wiping tables and removing debris and more

Requirements:

• Detailed RESUME
• Certificate of Employment
• School Credentials
• Training Certificate
• Covid Vaccine Certificate
• E-registration Copy
• PEOS Copy
• Passport Copy

Visit our office for immediate screening assessment!

Walk-in applicants can visit us at:
🏛️Rapid Manpower Consultants, Inc.
Address:📍3/F, Llizk Bldg, 428 United Nations Avenue, Ermita, Manila

Please bring the following documents:

1. Updated resume/CV
2. Relevant certificates or credentials (if applicable)

Our recruitment team will assist you with the application process and provide further information about available job opportunities.

erts of experienced chefs, restaurateurs and food engineers to shape the future of your business.

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For manpower pooling only.
No fees in any form and/or purpose will be collected from applicants.
Beware of Illegal recruiters and human traffickers
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WAITER Job Hiring in Brunei for SERIKANDI CAFE AND RESTAURANTS

Qualifications:

Minimum of 3 years work experience
Good in English communication skills.

Responsibilities:

Greeting guests and taking drink and food orders
Staying attentive to the needs of guests in the dining area
Delivering food from the kitchen to the guests
Ensuring the food order is made correctly by kitchen staff and looks presentable for guests
Following health code standards with regards to the handling of food
Performing shift duties like delivering racks of cups to the service station, rolling silverware, pre-bussing tables, wiping tables and removing debris and more”,
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