CHEF Job Hiring in Mongolia for TACHYON LLC

Career Opportunities in Mongolia!

Job Vacancy: CHEF
Employer/Company: TACHYON LLC
POEA Registration / Accreditation No.: 10441018
Job Location: Mongolia

CHEF

Qualifications:

• Excellent communication skills and enthusiasm for teamwork
• Comfort studying a recipe, determining appropriate steps, and delegating tasks accordingly
• Strong leadership skills and an ability to provide clear instructions to other members of the kitchen staff
• Certification relevant to employment, such as a HACCP

Responsibilities:

• Proven experience as a Sous Chef or similar supervisory role in a restaurant.
• Proficiency in various cooking techniques and cuisines.
• Strong leadership and communication skills.
• Knowledge of kitchen equipment and safety procedures
• Ability to work in a fast-paced, high-pressure environment
• Attention to detail and creativity in food presentation
• Preparing and updating food menu

Requirements:

• Updated CV
• Verifiable Employment Certificates
• COE and Training Certificates
• PEOS and Passport Copy

You may drop by personally at our office for pre-assessment!
Office Hours: 8:30am to 6:30pm (Monday to Friday)

Walk-in applicants can visit us at:
Orange International Recruitment Services
2654 Bautista St., Brgy. 756, Malate, Manila

FOR MANPOWER POOLING ONLY.
NO FEES in any form and/or purpose will be collected from the applicants.
Beware of illegal recruiters and human traffickers
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CHEF Job Hiring in Mongolia for TACHYON LLC

Qualifications:

Excellent communication skills and enthusiasm for teamwork
Comfort studying a recipe, determining appropriate steps, and delegating tasks accordingly
Strong leadership skills and an ability to provide clear instructions to other members of the kitchen staff
Certification relevant to employment, such as a HACCP

Responsibilities:

Proven experience as a Sous Chef or similar supervisory role in a restaurant.
Proficiency in various cooking techniques and cuisines.
Strong leadership and communication skills.
Knowledge of kitchen equipment and safety procedures
Ability to work in a fast-paced, high-pressure environment
Attention to detail and creativity in food presentation
Preparing and updating food menu”,
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