Commis II Job Hiring in Bahrain for Al Ghalia WLL

Career Opportunity in Bahrain!

Job Vacancy: Commis II
Employer/Company: Al Ghalia WLL
DMW Registration / Accreditation No.: 10187925
Job Location: Bahrain

Our employer AL GHALIA WLL is in need of the following:

Commis II

Qualifications:

• 1 to 2 years of experience in 5-star hotels or high-end luxury stand-alone restaurants.
• Minimum 1 year experience in a similar position.
• Preferably from a Western/Continental background.
• Line experience in grill/salad/hot range/burgers.
• Adaptability is a key attribute.
• Positive attitude and eagerness in learning new skills.
• Basic food safety awareness.
• Must be able to communicate in English.

Requirements:

• Must have valid passport
• Detailed RESUME
• Certificate of Employment ( if available)

Note: All CVs will undergo further evaluation by assigned staff and expect an email for confirmation if we will send your resume to the employer for a Zoom Interview.

Visit our office for immediate screening assessment!

Walk-in applicants can visit us at:
Building Better Lives Manpower Services International, Inc.
Mezzanine Floor, 779 Filben Bldg., J.P. Rizal St., Poblacion, Makati City

Employer Overview:

Al Ghalia WLL is a vibrant and passionate company based in the kingdom of Bahrain. Through the dedication of our motivated team, the group is currently home to five divisions – AG Hospitality, Al Ghalia contracting, AG Lifestyle, AG Terra Aqua and Barclay James & Co.

Al Ghalia is home to 9 uniquely successful outlets five divisions and an experienced and multi-cultural team with a combined wealth of knowledge. We strive to encourage a dynamic company culture that encourages our sustainability & success. We are consistently at the forefront of development through innovation, passion & commitment.

For manpower pooling only.
No fees in any form and/or purpose will be collected from applicants.
Beware of Illegal recruiters and human traffickers
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Qualifications:

1 to 2 years of experience in 5-star hotels or high-end luxury stand-alone restaurants.
Minimum 1 year experience in a similar position.
Preferably from a Western/Continental background.
Line experience in grill/salad/hot range/burgers.
Adaptability is a key attribute.
Positive attitude and eagerness in learning new skills.
Basic food safety awareness.
Must be able to communicate in English.”,
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