BAKER Job Hiring in Saudi Arabia for Easy Bakery

Career Opportunity in Saudi Arabia!

Job Vacancy: BAKER
Employer/Company: Easy Bakery / Simple Bread Company For Catering Services
DMW Registration / Accreditation No. 8811
Job Location: Saudi Arabia

BAKER

Qualifications:

• Male Applicants
• Atleast 1 year work experience as a baker
• Willing to work in saudi arabia
• With tesda certificate or nc ii as baker or baking

Responsibilities:

• Prepares, produces, and bakes breakfast pastries, breads, rolls, and some desserts.
• Develops new products for a la carte or menus on a rotating basis.
• Decorates baked goods, such as cream pies, using a pastry bag.
• Sets time and speed controls for mixing machines, or blending machines, so that ingredients will be mixed or cooked according to instructions.
• Measures or weigh flour or other ingredients to prepare batters, doughs, fillings, or whipped cream, using scales or graduated containers.
• Prepare garnishes as needed for baked goods.
• Maintains adequate supply of all prepared products on hand and ensures the proper storage and refrigeration.
• Keeps spoilage/waste to a minimum by ordering and utilizing proper quantities and rotating products.
• Lines up baked products in mobile carts according to the needs of the particular outlet or function.
• Utilizes any and all leftovers into usable products.
• Cleans, breaks down, and puts away all baking equipment including: ovens, mixers, proofer, floors, freezer, and refrigerators.

Requirements:

• Update and detailed Resume with a picture
• Employment Certificate
• Training Certificate
• Passport Copy

Walk-in applicants can visit us at:
J-Mac International Manpower Agency
1877 Eureka St., Brgy. La Paz, Makati City

For manpower pooling only
No fees in any form and/or purpose will be collected from the applicants.
Beware of illegal recruiters and Human Trafficker.
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BAKER Job Hiring in Saudi Arabia for Easy Bakery

Qualifications:

Male Applicants
Atleast 1 year work experience as a baker

Willing to work in saudi arabia
With tesda certificate or nc ii as baker or baking

Responsibilities:

Prepares, produces, and bakes breakfast pastries, breads, rolls, and some desserts.
Develops new products for a la carte or menus on a rotating basis.
Decorates baked goods, such as cream pies, using a pastry bag.
Sets time and speed controls for mixing machines, or blending machines, so that ingredients will be mixed or cooked according to instructions.
Measures or weigh flour or other ingredients to prepare batters, doughs, fillings, or whipped cream, using scales or graduated containers.
Prepare garnishes as needed for baked goods.
Maintains adequate supply of all prepared products on hand and ensures the proper storage and refrigeration.
Keeps spoilage/waste to a minimum by ordering and utilizing proper quantities and rotating products.
Lines up baked products in mobile carts according to the needs of the particular outlet or function.
Utilizes any and all leftovers into usable products.
Cleans, breaks down, and puts away all baking equipment including: ovens, mixers, proofer, floors, freezer, and refrigerators.”,
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