PASTRY CHEF Job Hiring in Saudi Arabia for Peonia Company For Pias Pastries And Sweets

Career Opportunities in Saudi Arabia!

Job Vacancy: PASTRY CHEF
Employer / Company: Peonia Company For Pias Pastries And Sweets
Job Location: Saudi Arabia

Peonia Company for Pias Pastries and Sweets is seeking an experienced Pastry Chef to manage pastry kitchen operations and prepare a variety of pastries, baked goods, and confections in Saudi Arabia. The successful candidate will oversee pastry preparation, develop new recipes, maintain high standards of presentation and quality, and manage ingredients and supplies to support efficient kitchen operations.

PASTRY CHEF

Qualifications:

• • At least 3 years of relevant work experience as a Pastry Chef or in a similar pastry kitchen position.
  • No minimum educational attainment is specified for this position.
  • Male applicants are preferred by the employer.
  • Knowledge of pastry preparation, baking techniques, dessert production, and confectionery.
  • Experience preparing a variety of pastries, baked goods, and desserts according to recipes.
  • Ability to decorate and present pastries attractively.
  • Knowledge of ingredient preparation, stock monitoring, and inventory management.

• Familiarity with baking equipment and safe kitchen operations.
• Ability to coordinate with kitchen staff and manage pastry production efficiently.
• Creative, organized, detail-oriented, and committed to food quality and hygiene.

Responsibilities:

• Operate and manage the pastry section of the kitchen to ensure efficient daily operations.
• Coordinate with the executive chef, sous chefs, and other kitchen staff to maintain a productive working environment.
• Prepare ingredients and operate baking equipment and other kitchen tools safely.
• Prepare pastries, cakes, baked goods, desserts, and confections according to established recipes and quality standards.
• Develop and test new pastry recipes for seasonal menus and special offerings.
• Decorate pastries and desserts to ensure attractive presentation and consistent product quality.
• Monitor the quality, freshness, and proper storage of ingredients.
• Track inventory levels of baking ingredients and other pastry supplies.
• Request and order ingredients, supplies, and equipment as needed while working within the approved budget.
• Maintain cleanliness and organization in the pastry kitchen.
• Follow food safety, sanitation, and proper food-handling procedures.
• Coordinate preparation schedules to ensure pastry products are ready for service or display on time.

Requirements:

• Updated CV
• Passport
• Printed PEOS
• Educational Credentials
• Valid NBI
• Birth Certificate

Visit our office for immediate screening assessment!

Walk-in applicants can visit us at:
GBMLT Manpower Services, Inc.
📍Address: 1537 M.H. Del Pilar Street, Ermita, Manila.
CAGAYAN DE ORO OFFICE
📍Address: ROOM 102 – P & J Lim Building Tiano Kalambaguhan, Cagayan De Oro
CEBU OFFICE
📍Address: UNIT 201 Mary Joy Building 62 – D Jakosalem St., Cebu City.
COTABATO OFFICE
📍Address: Door No. 1 2nd Floor,. Building 2 Al Nor Commercial Complex, Sinsuat Avenue, Cotabato City.
DAVAO OFFICE
📍Address: Door #6 Junsay Building 75-E Quirino Avenue, Davao City.

For Manpower Pooling Only
Beware of Illegal Recruiters
No Fees to be Collected During Application Process