PREPARATION COOK Job Hiring in Saudi Arabia for Aroma Company Ltd

Career Opportunity in Saudi Arabia!

Employer/Company: Aroma Company Ltd
Job Location: Saudi Arabia

Aroma Company Ltd is seeking an experienced Preparation Cook to support daily kitchen operations by preparing, portioning, and organizing ingredients according to the chef’s requirements. The successful candidate will ensure line cooks have fresh and properly prepared ingredients ready for service while maintaining high standards of food safety, cleanliness, and sanitation.

PREPARATION COOK

Qualifications:

• Minimum 2 years of relevant work experience.
• Vocational Diploma or Short Course Certificate in Food and Beverage Preparation/Service Management or a related field.
• TESDA NC II in Cookery required.
• Knowledge of food preparation techniques and kitchen operations.
• Good knowledge of food safety, hygiene, and sanitation regulations.
• Familiarity with proper food handling, storage, labeling, and stock rotation.
• Ability to work efficiently in a fast-paced kitchen environment.
• Physically fit and able to stand for extended periods.
• Good teamwork, communication, and organizational skills.
• Strong attention to cleanliness, accuracy, and food quality.
• Male applicants are preferred for this position.

Responsibilities:

• Prepare ingredients according to the chef’s daily preparation list and kitchen requirements.
• Wash, clean, peel, chop, slice, cut, measure, and portion vegetables, meats, seafood, and other ingredients.
• Organize and prepare ingredients to ensure they are readily available before and during service.
• Ensure line cooks receive fresh, properly portioned, and properly stored ingredients.
• Follow recipes, preparation instructions, portion standards, and kitchen procedures.
• Label, date, and properly store prepared ingredients and food items.
• Maintain proper food storage and stock rotation procedures.
• Keep preparation areas, workstations, utensils, equipment, and storage areas clean and organized.
• Clean and sanitize work surfaces and kitchen equipment before and after food preparation.
• Follow food safety, hygiene, sanitation, and safe food-handling procedures.
• Monitor ingredient quality and report damaged, spoiled, or insufficient supplies to the chef or supervisor.
• Assist chefs and kitchen staff with other food preparation duties as required.
• Maintain a safe and sanitary working environment throughout the kitchen.

Requirements:

• Updated resume with Photo
• Certificate of Employment
• Valid passport

You may visit us and submit your application personally at our office address:
Care International Placement Corporation
📍Room 1574-C Gedisco Center, 1564 A. Mabini St., Ermita, Manila

For manpower pooling only
No fees in any form and/or purpose will be collected from the applicants.
Beware of illegal recruiters and Human Trafficker.