Restaurant Manager Job Hiring in Bahrain for Aburi Sushi Steak House

Career Opportunities in Bahrain!

Job Vacancy: Restaurant Manager
Employer/Company: Aburi Restaurant Wll / Aburi Sushi Steak House
Job Location: Bahrain

Restaurant Manager

Qualifications:

• A minimum of 5 years of working experience is required.
• Candidates must possess a Bachelor’s / College Degree in Food and Beverage Preparation/Service Management or a related field.
• Previous experience with Bistro Group, Moment Group of Restaurants, or similar restaurant chains is preferred.
• Strong knowledge of restaurant operations, hospitality management, and customer service standards.
• Proven experience in managing both Front-of-House (FOH) and Back-of-House (BOH) operations.
• Strong leadership, organizational, and team management skills.
• Experience in budgeting, inventory control, staff scheduling, and financial reporting.
• Excellent communication, problem-solving, and interpersonal skills.
• Thorough understanding of food safety, sanitation, licensing, and workplace safety regulations.

Responsibilities:

• Oversee the daily operations of the restaurant to ensure smooth, efficient, and profitable performance.
• Manage Front-of-House (FOH) and Back-of-House (BOH) operations to deliver exceptional customer experiences.
• Ensure high standards of food quality, service excellence, cleanliness, and restaurant presentation.
• Supervise staff scheduling, attendance, performance, training, and development.
• Monitor sales performance and implement strategies to achieve revenue and profitability targets.
• Manage inventory, purchasing, and stock control to minimize waste and optimize costs.
• Prepare and monitor budgets, operational expenses, and financial reports.
• Coordinate and oversee special events, promotions, and customer engagement activities.
• Resolve customer complaints and concerns professionally and promptly.
• Ensure compliance with food safety, sanitation, licensing, labor, and workplace safety regulations.
• Conduct regular operational inspections and implement corrective actions when necessary.
• Maintain company standards, policies, and brand requirements across all restaurant operations.
• Collaborate with senior management to support business growth and continuous improvement initiatives.

Requirements:

• Detailed RESUME
• Certificate of Employment
• School Credentials
• Training Certificate
• Covid Vaccine Certificate
• E-registration Copy
• PEOS Copy
• Passport Copy

In partnership with:
Sara International Manpower Services Inc.
Suite 24, 2nd floor The Midland Plaza Hotel, M. Adriatico St. Ermita

For Manpower Pooling Only
Beware of Illegal Recruiters
No Fees to be Collected During Application Process