QSHE (Quality, Safety, Health, and Environment) Job Hiring in Kuwait for Le Relais de L’Entrecote

Career Opportunity in Kuwait!

Job Vacancy: QSHE (Quality, Safety, Health, and Environment)
Employer/Company: Nejoud Company (Le Relais de L’Entrecote)
DMW Accreditation No.: 10379401
Job Location: Kuwait

Nejoud Company (Le Relais de L’Entrecote) is seeking a dedicated QSHE (Quality, Safety, Health, and Environment) Officer to ensure food quality, food safety, hygiene, and workplace safety standards are consistently maintained across kitchen and restaurant operations. The successful candidate will monitor production processes, conduct inspections and audits, implement quality assurance procedures, and support continuous improvement initiatives in compliance with food safety regulations and company standards.

QSHE (Quality, Safety, Health, and Environment)

Qualifications:

• Minimum of 1 year of relevant work experience in Quality Assurance, Food Safety, QSHE, or a related field.
• No minimum educational attainment is required for this position.
• Must possess a valid passport with at least 2 years and 6 months validity.
• Knowledge of Good Manufacturing Practices (GMP), Good Hygiene Practices (GHP), and food safety procedures.
• Experience in restaurant, hospitality, food manufacturing, catering, or food service operations is an advantage.
• Good observation, analytical, and problem-solving skills.
• Strong communication and reporting abilities.
• Able to work independently and collaboratively in a fast-paced environment.

Responsibilities:

• Monitor and supervise food and beverage production processes from preparation to final product to ensure compliance with quality and food safety standards.
• Inspect raw materials, ingredients, packaging materials, and semi-finished products to verify quality, freshness, and compliance with specifications.
• Identify quality deviations, food safety risks, operational irregularities, and potential workplace hazards, and recommend corrective actions.
• Conduct regular kitchen and branch inspections to ensure compliance with Good Manufacturing Practices (GMP) and Good Hygiene Practices (GHP).
• Perform routine quality checks on finished products, including sensory evaluations, appearance, texture, taste, temperature, and presentation.
• Monitor sanitation, cleaning procedures, pest control, and food handling practices to maintain hygienic operations.
• Ensure compliance with food safety systems, company quality policies, health regulations, and environmental standards.
• Prepare inspection reports, audit findings, corrective action reports, and quality documentation.
• Provide guidance and training to employees on food safety, hygiene, sanitation, and workplace safety procedures.
• Investigate customer complaints related to food quality or safety and recommend preventive measures.
• Assist management in implementing continuous improvement programs to enhance quality and operational efficiency.
• Perform other QSHE-related duties assigned by management.

Requirements:

• Update and detailed Resume in Word format or PDF with a picture
• Employment Certificate
• Training Certificate
• Passport Copy

Visit our office for an initial interview:
Principalia Management & Personnel Consultants, Inc.
Address: 7th Floor Alexander House 132 Amorsolo Street Legaspi Village, Makati

Employer Overview:

Nejoud Restaurant Management company is based in Kuwait, dedicated towards developing unique concepts and franchises in food and beverage industry. Nejoud is driven by its passion for genuine hospitality offered for its customers. Our team of well-trained professionals offers superior quality and service in the most inspiring settings.

Nejoud Restaurant Management Company strives to be a unique, fast-growing market leader in the GCC restaurant industry by 2026 through adopting innovation and the latest technology, catering to the modern lifestyle, and serving high-quality food at an exceptional value.

Le Relais de l’Entrecôte is a famous Parisian steakhouse with multiple locations in Kuwait. The restaurant is globally renowned for its simple, prix-fixe menu that features only one main course: a green salad followed by steak, a secret signature herb sauce, and unlimited French fries.

Le Relais de l’Entrecote is a franchise from France. it is the refinement of a true Parisian Bistro – Elegant and Effective. Since its establishment in 1959, it continuously serves successful formula of a prix fixe menu serving green salad, bread and butter, extra tender steak garnished with the famous secret sauce with delicious home fries on the side, and exquisite selection of desserts and beverages.

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📁 For manpower pooling only