COST ACCOUNT Job Hiring in Kuwait for Le Relais de L’Entrecote

Career Opportunity in Kuwait!

Job Vacancy: COST ACCOUNT
Employer/Company: Nejoud Company (Le Relais de L’Entrecote)
DMW Accreditation No.: 10379401
Job Location: Kuwait

COST ACCOUNT

Qualifications:

• Minimum of 1 year of relevant work experience as a Cost Accountant, Inventory Accountant, Cost Control Officer, or in a similar role.
  No minimum educational attainment is required for this position.
• Female applicants are preferred for this role.
• Solid experience in multi-branch restaurants, hospitality, food manufacturing, or food service operations is highly preferred.
• Strong understanding of inventory management, food costing, Cost of Goods Sold (COGS), recipe costing, Bill of Materials (BOM), and yield analysis.
• Experience conducting inventory counts, stock reconciliation, and operational audits.
• Knowledge of purchase price variance analysis and cost control methodologies.
• Proficient in Microsoft Excel and inventory or accounting software.
• Strong analytical, numerical, and problem-solving skills with excellent attention to detail.
• Good communication and interpersonal skills, with the ability to work effectively across multiple departments.
• Ability to manage multiple tasks and meet reporting deadlines.
• Must possess a valid passport with at least two and a half (2½) years of remaining validity.

Responsibilities:

• Maintain accurate inventory records across warehouses, commissaries, and restaurant branches.
• Monitor and analyze actual versus theoretical food costs and identify areas for cost improvement.
• Prepare, maintain, and update recipe costing, Bill of Materials (BOM), and product yield analysis.
• Investigate inventory discrepancies, stock variances, and Cost of Goods Sold (COGS) variances.
• Monitor purchase price variances and update standard costing information as necessary.
• Conduct regular inventory counts, stock reconciliations, and operational audits.
• Prepare daily, weekly, and monthly cost control reports for management review.
• Analyze inventory movements, wastage, shrinkage, and production losses, and recommend corrective actions.
• Collaborate with Procurement, Warehouse, Production, Operations, and Finance departments to improve inventory control and costing processes.
• Ensure compliance with company policies, inventory procedures, and internal control standards.
  Assist in budget preparation, forecasting, and financial analysis related to food costs and inventory.
• Support month-end and year-end inventory reconciliation and financial closing activities.
• Maintain accurate costing records and documentation for audit purposes.
• Recommend process improvements to enhance inventory accuracy, operational efficiency, and profitability.
• Perform other duties assigned by management.

Requirements:

• Update and detailed Resume in Word format or PDF with a picture
• Employment Certificate
• Training Certificate
• Passport Copy

Visit our office for an initial interview:
Principalia Management & Personnel Consultants, Inc.
Address: 7th Floor Alexander House 132 Amorsolo Street Legaspi Village, Makati

Employer Overview:

Nejoud Restaurant Management company is based in Kuwait, dedicated towards developing unique concepts and franchises in food and beverage industry. Nejoud is driven by its passion for genuine hospitality offered for its customers. Our team of well-trained professionals offers superior quality and service in the most inspiring settings.

Nejoud Restaurant Management Company strives to be a unique, fast-growing market leader in the GCC restaurant industry by 2026 through adopting innovation and the latest technology, catering to the modern lifestyle, and serving high-quality food at an exceptional value.

Le Relais de l’Entrecôte is a famous Parisian steakhouse with multiple locations in Kuwait. The restaurant is globally renowned for its simple, prix-fixe menu that features only one main course: a green salad followed by steak, a secret signature herb sauce, and unlimited French fries.

Le Relais de l’Entrecote is a franchise from France. it is the refinement of a true Parisian Bistro – Elegant and Effective. Since its establishment in 1959, it continuously serves successful formula of a prix fixe menu serving green salad, bread and butter, extra tender steak garnished with the famous secret sauce with delicious home fries on the side, and exquisite selection of desserts and beverages.

🚫 No fees will be collected
⚠️ Beware of illegal recruiters
📁 For manpower pooling only