Chef Job Hiring in Papua New Guinea for Topbull Limited

Career Opportunities in Papua New Guinea!

Job Vacancy: Chef
Employer/Company: Topbull Limited
DMW Accreditation No.: 101285784
Job Location: Papua New Guinea

Chef

Qualifications:

• Candidates must have a Bachelor’s Degree or College Degree in Food and Beverage Preparation, Food and Beverage Service Management, Culinary Arts, or a related field.
• A minimum of 3 years of relevant working experience is required.
• At least 1 year of dedicated experience in preparing and presenting international cuisine, such as European, Asian, fusion, or Mediterranean dishes.
• At least 6 months to 1 year of experience in culinary instruction, staff training, workshops, or facilitating culinary programs in an educational or industrial setting.
• Graduate of a Bachelor’s Degree or Advanced Diploma program in Culinary Arts, or equivalent professional kitchen training.
• Demonstrated experience in kitchen management, staff supervision, menu development, inventory management, and food-cost control.
• Knowledge of menu creation, recipe costing, computer applications, and POS systems for menu updates and inventory monitoring.
• Strong command of fundamental cooking techniques, knife skills, food preparation methods, and international flavor combinations.
• Excellent communication, leadership, and public-speaking skills, with the ability to explain culinary concepts and train kitchen staff effectively.
• Ability to work efficiently under pressure, organize kitchen workflows, and maintain consistent food quality during busy service periods.
• Valid food-handling and food-safety certification, such as HACCP or an equivalent qualification.
• Preferably single, physically fit, and possessing a mature, professional, and pleasing personality.

Responsibilities:

• Manage and supervise a food and beverage team of approximately 12–15 personnel, ensuring efficient kitchen operations and high standards of service.
• Deliver engaging, hands-on culinary instruction and training to local staff covering international cuisines and various cooking techniques.
• Prepare, cook, and present high-quality dishes according to established recipes, presentation standards, and operational requirements.
• Maintain strict food safety, sanitation, hygiene, and ingredient portion-control standards across kitchen operations and training areas.
• Improve kitchen layout, workflow, equipment utilization, and standard operating procedures to enhance efficiency.
• Oversee staff recruitment, training, work schedules, roster preparation, timesheet summaries, performance monitoring, and discipline.
• Manage inventory, food supplies, stock levels, food costing, and cost-control procedures to minimize waste and maintain profitability.
• Prepare monthly reports on sales, operating expenses, food costs, and kitchen performance.
• Develop new menus, introduce creative dishes, and recommend menu improvements in consultation with the owner.
• Operate computer systems and point-of-sale (POS) software to update menus, monitor inventory, and track stock movements.
• Ensure the kitchen team consistently follows established recipes, preparation methods, portion sizes, and quality standards.
• Maintain a professional, organized, and productive kitchen environment while managing multiple tasks during busy operational periods.

Requirements:

• Update and detailed Resume in Word format or PDF with a picture
• Employment Certificate
• Training Certificate
• Passport Copy

Walk-in applicants can visit us at:
Questcore Inc.
Address: Unit 701-702, Pryce Center Building, 1179 Chino Roces Avenue corner Bagtikan St., San Antonio Village, Makati

For Manpower Pooling Only
Beware of Illegal Recruiters
No Fees to be Collected During Application Process