Baker Job Hiring in United Arab Emirates for Panadero Pastry Shop

Career Opportunity in United Arab Emirates!

Job Vacancy: Baker
Employer/Company: Panadero Pastry Shop LCC
Job Location: United Arab Emirates

Baker

Qualifications:

• Minimum of 2 years of working experience as a Baker or in a closely related bakery position.
• At least a high school graduate.
• Knowledge of baking techniques, ingredients, dough preparation, proofing, and baking processes.
• Good understanding of food safety, hygiene, sanitation, and proper food handling guidelines.
• Ability to accurately measure and mix ingredients according to standardized recipes.
• Experience operating commercial mixers, proofers, ovens, and other bakery equipment.
• Strong attention to detail, particularly in ingredient measurement, preparation, baking, and product quality.
• Good time-management and organizational skills.
• Ability to work efficiently and maintain consistent quality in a fast-paced bakery environment.
• Physically fit and capable of standing for extended periods and performing repetitive baking and production tasks.
• Ability to safely handle hot ovens, baking trays, equipment, and other bakery tools.
• Reliable, disciplined, hardworking, and committed to maintaining high standards of cleanliness and product quality.
• Ability to work effectively as part of a bakery or pastry production team.

Responsibilities:

• Measure and weigh flour, sugar, liquids, fats, yeast, and other ingredients accurately according to standardized recipes.
• Prepare and mix doughs and batters for breads, pastries, cakes, and other baked products.
• Operate commercial mixers, proofers, ovens, and other bakery equipment safely and efficiently.
• Monitor dough consistency, proofing conditions, baking times, and oven temperatures.
• Follow established recipes, production procedures, portion sizes, and quality standards.
• Prepare dough through mixing, kneading, dividing, shaping, proofing, and other required processes.
• Load and unload baking trays and products from ovens while maintaining proper handling procedures.
• Monitor products during baking to ensure proper color, texture, size, moisture, and overall quality.
• Inspect finished baked products and identify items that do not meet quality or presentation standards.
• Make necessary adjustments to baking times, temperatures, or preparation processes when required.
• Maintain consistent quality and appearance across all bakery products.
• Prepare ingredients and complete daily mise en place according to production requirements.
• Keep baking areas, workstations, utensils, mixers, ovens, trays, and other equipment clean and sanitized.
• Follow strict food safety, hygiene, sanitation, and proper food handling procedures.
• Store ingredients and prepared products properly to maintain freshness and quality.
• Monitor ingredient usage and inform supervisors of shortages or damaged ingredients.
• Minimize food waste through proper measurement, preparation, storage, and handling.
• Follow workplace safety procedures when operating ovens, mixers, proofers, and other bakery equipment.
• Work closely with pastry chefs, cake decorators, kitchen staff, and other bakery team members to meet production schedules.
• Complete assigned baking orders efficiently and within required timeframes.
• Maintain a clean, organized, and safe working environment throughout the production process.
• Perform other baking and pastry-related duties assigned by management.

Requirements:

• Updated Resume
• Certificate of Employment
• Valid Passport

For Walk-in applicants, you are welcome to visit us at:
CNT International Manpower Agency Inc.
📍 3rd Floor LYFE Tower, 219 Shaw Blvd., Barangay Bagong Silang, Mandaluyong City

For Manpower Pooling Only
Beware of Illegal Recruiters
No Fees to be Collected During Application Process