COMMIS CHEF Job Hiring in Croatia for Anker Grupa

Job Opportunity in Croatia!

Job Vacancy: COMMIS CHEF
Employer/Company: Anker Grupa d.o.o.
DMW Accreditation No.: 10397680
Job Location: Croatia

COMMIS CHEF

Qualifications:

• Minimum of 2 years of relevant work experience is required.
• At least High School Graduate.
• Previous experience as a Commis Chef, Kitchen Assistant, Cook, or similar culinary position is preferred.
• Basic knowledge of food preparation, cooking techniques, mise en place, and kitchen operations.
• Knowledge of proper food handling, storage, hygiene, sanitation, and kitchen safety procedures.
• Ability to keep food preparation and service stations stocked, clean, and sanitary.
• Good understanding of ingredient preparation, portioning, basic cooking, and food presentation.
• Able to follow recipes, instructions, portion standards, and established kitchen procedures.
• Physically fit and capable of standing for extended periods, lifting supplies, and performing repetitive kitchen tasks.
• Able to work efficiently in a fast-paced kitchen environment and remain composed during busy service periods.
• Good teamwork, reliability, discipline, and attention to detail.
• Can communicate in basic English with chefs, coworkers, and other hotel personnel.
• Hardworking, responsible, respectful, and committed to maintaining high standards of food quality and hospitality.

Responsibilities:

• Assist senior chefs with the daily preparation and production of food items according to recipes and kitchen standards.
• Prepare ingredients by washing, peeling, cutting, chopping, trimming, portioning, and organizing them as required.
• Assist with the preparation and cooking of appetizers, main dishes, side dishes, sauces, garnishes, desserts, and other menu items.
• Complete daily mise en place and ensure ingredients are properly prepared and available before and during service.
• Keep food preparation and service stations adequately stocked throughout kitchen operations.
• Maintain clean, organized, and sanitary workstations at all times.
• Follow proper food handling, storage, preparation, and safety procedures.
• Ensure ingredients and prepared food are stored, labeled, dated, and rotated properly to maintain freshness and prevent waste.
• Follow recipes, portion sizes, cooking methods, temperatures, and presentation standards as instructed by senior chefs.
• Assist with plating and presentation of food according to established restaurant or hotel standards.
• Monitor the quality, freshness, appearance, and proper preparation of ingredients and finished food items.
• Assist senior chefs during busy kitchen service and help ensure food orders are prepared accurately and on time.
• Clean and maintain kitchen utensils, equipment, preparation areas, and food service stations.
• Assist with receiving, checking, and properly storing food deliveries and kitchen supplies when required.
• Help monitor inventory and report shortages, damaged items, or food quality concerns to the appropriate supervisor.
• Minimize food waste through proper preparation, portioning, storage, and handling of ingredients.
• Follow kitchen hygiene, sanitation, health, and safety regulations at all times.
• Use appropriate personal protective equipment (PPE) and handle kitchen equipment safely.
• Work cooperatively with chefs, kitchen staff, waitstaff, and other hotel personnel to ensure smooth food service.
• Contribute to a positive and welcoming hospitality environment through professional and courteous behavior.
• Perform other kitchen preparation, cooking, cleaning, and support duties assigned by management.

Requirements:

• Detailed RESUME
• Certificate of Employment ( if available)
• Candidate must have ready passport

Visit our office for immediate screening assessment!

Walk-in applicants can visit us at:
🏛️Venture Management Systems International Corp
Address:📍Unit 701B, 7F, East Tower, 8912 Asean Avenue Bldg., Asean Ave., Aseana City, Parañaque, Philippines

FOR MANPOWER POOLING ONLY.
NO FEES in any form and/or purpose will be collected from the applicants.
Beware of illegal recruiters and human traffickers.