FOOD TECHNICIAN JUICE Job Hiring in Kuwait for Refreshment Trading Company

Career Opportunity in Kuwait!

Job Vacancy: FOOD TECHNICIAN JUICE
Employer/Company: Refreshment Trading Co.
DMW Accreditation No.: 10486619
Job Location: Kuwait

Refreshment Trading Co. is seeking an experienced Food Technician – Juice for an overseas work opportunity in Kuwait. The successful candidate will perform laboratory testing and quality-control activities for juice and beverage production, monitor production processes, conduct physical, chemical, and microbiological analyses, and ensure compliance with food safety and quality standards.

FOOD TECHNICIAN JUICE

Qualifications:

• Minimum 2 years of relevant working experience.
• Bachelor’s / College Degree in Food Science, Chemistry, or a related field.
• B.Sc. or HND in Food Science, Chemistry, Food Technology, or a related discipline.
• Male applicants are preferred.
• Typically 2+ years of experience in a food or beverage production environment.
• Experience in juice or dairy production is an advantage.
• Practical knowledge of food laboratory testing and quality-control procedures.
• Knowledge of physical and chemical testing of food and beverage products.
• Familiarity with testing Brix, pH, acidity, viscosity, color, flavor, and other product quality parameters.
• Knowledge of basic microbiological testing, sampling, and plating procedures.
• Understanding of GMP, HACCP, FSSC 22000, ISO, and GFSI food safety standards.
• Familiarity with pasteurization, homogenization, ingredient mixing, and beverage production processes.
• Knowledge of CIP/COP sanitation procedures is highly advantageous.
• Proficient in using laboratory testing equipment and instruments.
• Knowledge of laboratory equipment calibration and maintenance.
• Basic computer literacy and ability to use SAP or laboratory data management systems.
• Strong analytical, observation, and problem-solving skills.
• Excellent attention to detail and accuracy in laboratory testing and documentation.
• Ability to interpret laboratory results and identify deviations from specifications.
• Good communication and teamwork skills.
• Ability to work effectively in a fast-paced manufacturing environment.
• Willing and able to work on a 3-shift schedule with 8-hour shifts.
• Physically capable of standing for extended periods and performing tasks that may involve lifting and handling materials.
• Strong commitment to food safety, hygiene, quality, and workplace safety.
• Reliable, responsible, and willing to follow established procedures.

Responsibilities:

• Perform physical and chemical analyses of juice and beverage products to ensure compliance with established specifications.
• Conduct tests for Brix (sugar content), pH, titratable acidity, viscosity, color, flavor, and other quality parameters.
• Collect and prepare samples of raw materials, ingredients, in-process products, and finished juice products for laboratory analysis.
• Conduct microbiological sampling, plating, testing, and data interpretation to detect potential microorganisms and contamination.
• Monitor the quality and condition of ingredients used in juice production.
• Check production samples at different stages of the manufacturing process.
• Monitor pasteurization, homogenization, and ingredient mixing to ensure processes meet required specifications.
• Verify processing parameters and report deviations or abnormalities to the appropriate supervisor or management.
• Monitor proper CIP (Clean-in-Place) and COP (Clean-out-of-Place) sanitation procedures.
• Ensure production areas, equipment, and processes comply with required sanitation standards.
• Support implementation and monitoring of Good Manufacturing Practices (GMP).
• Follow and maintain Hazard Analysis and Critical Control Point (HACCP) procedures.
• Ensure compliance with FSSC 22000, ISO/GFSI-related food safety requirements, and company quality standards.
• Record laboratory test results and production quality data accurately and completely.
• Enter and maintain analytical and quality records using the Laboratory Data Management System (LDMS) or SAP.
• Report out-of-specification results, deviations, contamination risks, and other quality issues to management.
• Assist in investigating quality deviations and identifying possible causes.
• Maintain accurate laboratory documentation, test records, and quality reports.
• Operate laboratory instruments and testing equipment correctly and safely.
• Perform routine maintenance, cleaning, and calibration of laboratory equipment to ensure accurate measurements.
• Verify that laboratory instruments are functioning properly before conducting tests.
• Follow laboratory safety procedures and properly handle samples, chemicals, and testing materials.
• Assist with quality inspections of raw materials, production processes, and finished products.
• Ensure proper sample labeling, storage, handling, and disposal.
• Maintain cleanliness, organization, and sanitation of the laboratory and testing areas.
• Communicate quality and laboratory findings effectively with production, quality assurance, and management teams.
• Support continuous improvement activities related to product quality, food safety, sanitation, and production efficiency.
• Perform other laboratory, quality-control, and food production duties assigned by management.

Requirements:

• Detailed RESUME
• Certificate of Employment ( if available)
• Candidate must have ready passport

We are accepting walk-ins!

E-GMP International Corporation
⏰Office Hours: 9 AM – 6 PM (Monday to Friday)
📍Manila Branch: 3rd Floor, MJL Building, 1175 Chino Roces Ave, Makati, Metro Manila
📞 (0928-519-7512) (0939-116-1393)
📧 [email protected]
📍Cebu Branch Room 211, 2/F LDM Bldg., Corner Legaspi St. and MJ Cuenco St., Cebu
📞 (0918-915-9081) (0918-928-9066)
📧 [email protected]
📍Davao Branch: Door 2, Nicholas Building, Elpidio Quirino Ave, Poblacion District, Davao City, 8000 Davao del Sur
📞 (0928-592-5424) (0968-867-4812)

For Manpower Pooling Only
Beware of Illegal Recruiters
No Fees to be Collected During Application Process