CHEF DE PARTIE (CHINESE) Job Hiring in Saudi Arabia for Sisban Trofi Food Company

Job Opportunity in Saudi Arabia!

Employer/Company: Sisban Trofi Food Company
DMW Registration / Accreditation No. 10495601
Job Location: Saudi Arabia
Industry: Food & Beverage / Hospitality

Sisban Trofi Food Company is seeking an experienced Chef de Partie – Chinese Cuisine to manage and operate a designated Chinese cuisine section in a professional kitchen. The successful candidate should have at least two years of local experience in the same field and be capable of maintaining consistent food quality, proper kitchen organization, and high standards of food safety.

CHEF DE PARTIE (CHINESE)

Qualifications:

• Minimum 2 years of relevant work experience.
• At least 2 years of local experience in the same field.
• Previous experience as a Chef de Partie specializing in Chinese cuisine is preferred.
• Must be a graduate of a four-year undergraduate course.
• Strong knowledge of Chinese cuisine and cooking techniques.
• Hands-on experience with wok cooking and Chinese food preparation.
• Knowledge of food safety, HACCP, hygiene, and sanitation standards.
• Ability to maintain consistent food quality and presentation.
• Good leadership, teamwork, and communication skills.
• Ability to work efficiently under pressure in a busy professional kitchen.
• Strong organizational and time-management skills.
• Physically fit and able to work for extended periods in a kitchen environment.
• Willing to be assigned in Riyadh, Saudi Arabia.
• Male applicants are preferred for this position.

Responsibilities:

• Prepare and cook a variety of Chinese dishes according to established recipes and quality standards.
• Take responsibility for the assigned Chinese cuisine section and ensure smooth daily operations.
• Prepare ingredients, sauces, marinades, seasonings, vegetables, meat, seafood, and other food items.
• Apply appropriate Chinese cooking techniques, including stir-frying, steaming, deep-frying, braising, and wok cooking.
• Ensure all dishes are prepared according to required recipes, portion sizes, taste, presentation, and quality standards.
• Coordinate food preparation with other kitchen sections to ensure timely service.
• Monitor cooking temperatures, food quality, and presentation.
• Organize and supervise the preparation of ingredients before service.
• Ensure proper storage, labeling, and stock rotation of food products.
• Monitor ingredient requirements and report shortages or quality concerns to the Sous Chef or Executive Chef.
• Maintain cleanliness and sanitation of the assigned kitchen section, equipment, utensils, and workstations.
• Follow HACCP, food safety, hygiene, sanitation, and workplace safety procedures.
• Minimize food waste through proper preparation, portion control, and storage.
• Assist in training and guiding junior kitchen staff and commis chefs when required.
• Ensure kitchen equipment and cooking tools are properly used and maintained.
• Assist with menu preparation, new dish development, and recipe standardization when required.
• Perform opening, closing, and other kitchen duties as assigned.

Requirements:

• Updated Resume
• Certificate of Employment
• Valid Passport

Walk-in applicants can visit us at:
Asmacs Recruitment Services, Inc.
#2nd Floor, 426 Bulalakaw St., Plainview Subdivision, Mandaluyong City

Employer Overview:

Sisban Trofi refers to the food and beverage (F&B) partnership and culinary platform associated with SISBAN, a major investment holding company, and TROFI, a restaurant development platform co-founded by Tariq Al Tuwaijri. Together, they build, acquire, and scale dining brands across global food hubs like Riyadh, London, and New York

FOR MANPOWER POOLING ONLY.
NO FEES in any form and/or purpose will be collected from the applicants.
Beware of illegal recruiters and human traffickers.