BAKERY / PASTRY Job Hiring in Saudi Arabia for Sisban Trofi Food Company

Job Opportunity in Saudi Arabia!

Employer/Company: Sisban Trofi Food Company
DMW Registration / Accreditation No. 10495601
Job Location: Saudi Arabia

Sisban Trofi Food Company is seeking an experienced Bakery / Pastry worker to prepare, bake, decorate, and present a variety of bakery and pastry products while maintaining high standards of food quality, hygiene, and kitchen safety. The successful candidate should have at least two years of experience in the food industry and be willing to work in Riyadh, Saudi Arabia.

BAKERY / PASTRY

Qualifications:

• Minimum 2 years of relevant work experience.
• At least 2 years of experience in the food industry.
• Previous experience in bakery, pastry, or food production is required.
• Must have experience in the same or related field.
• Must be a graduate of a four-year undergraduate course.
• Knowledge of basic and advanced bakery and pastry preparation techniques.
• Ability to operate commercial bakery equipment.
• Knowledge of food safety, hygiene, and sanitation procedures.
• Good attention to detail and ability to maintain consistent product quality.
• Ability to work efficiently in a fast-paced food production environment.
• Physically fit and capable of standing for extended periods.
• Willing to be assigned in Riyadh, Saudi Arabia.
• Male applicants are preferred for this position.

Responsibilities:

• Prepare and produce a variety of bakery and pastry products according to established recipes and production standards.
• Measure, weigh, mix, and prepare ingredients accurately.
• Prepare doughs, batters, creams, fillings, icings, and other pastry components.
• Operate ovens, mixers, proofers, and other bakery equipment safely and efficiently.
• Monitor baking temperatures and cooking times to ensure consistent product quality.
• Decorate and present cakes, pastries, breads, and other bakery products as required.
• Inspect finished products for appearance, texture, taste, size, and overall quality.
• Maintain proper food storage, ingredient handling, and stock rotation procedures.
• Ensure ingredients and finished products are stored at appropriate temperatures and conditions.
• Maintain cleanliness and sanitation of bakery equipment, utensils, workstations, and storage areas.
• Follow food safety, hygiene, sanitation, and workplace safety procedures.
• Minimize ingredient waste while maintaining production quality.
• Coordinate with other kitchen and food production staff to meet daily production requirements.
• Monitor ingredient supplies and report shortages or quality issues to the supervisor.
• Assist with other bakery and pastry duties as assigned.

Requirements:

• Updated Resume
• Certificate of Employment
• Valid Passport

Walk-in applicants can visit us at:
Asmacs Recruitment Services, Inc.
#2nd Floor, 426 Bulalakaw St., Plainview Subdivision, Mandaluyong City

Employer Overview:

Sisban Trofi refers to the food and beverage (F&B) partnership and culinary platform associated with SISBAN, a major investment holding company, and TROFI, a restaurant development platform co-founded by Tariq Al Tuwaijri. Together, they build, acquire, and scale dining brands across global food hubs like Riyadh, London, and New York

FOR MANPOWER POOLING ONLY.
NO FEES in any form and/or purpose will be collected from the applicants.
Beware of illegal recruiters and human traffickers.