JR. SOUS CHEF (CHINESE CUISINE) Job Hiring in Qatar for Radisson Blu Hotel
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Career Opportunity in Qatar!
Job Vacancy: JR. SOUS CHEF (CHINESE CUISINE)
Employer/Company: Radisson Blu Hotel
DMW Registration / Accreditation No.: 10015385
Job Location: Qatar
Radisson Blu Hotel is seeking a talented and experienced Jr. Sous Chef (Chinese Cuisine) to join its culinary team in Qatar. The successful candidate will assist in managing the daily operations of the Chinese kitchen, ensuring the preparation of authentic, high-quality Chinese dishes while maintaining exceptional food quality, consistency, hygiene, and operational efficiency. This role requires strong leadership skills and the ability to supervise a multicultural kitchen team in a luxury hospitality environment.
JR. SOUS CHEF (CHINESE CUISINE)
Qualifications:
- Minimum of 3 years of relevant working experience, including at least 2 years in a supervisory role within a Chinese kitchen in a luxury hotel, fine-dining restaurant, or 5-star hospitality environment.
- Candidates must possess a Vocational Diploma or Short Course Certificate in Culinary Arts or a related field.
- Male applicants are preferred for this role.
- Strong knowledge of authentic Chinese cuisine, including Cantonese, Sichuan, Hunan, dim sum, wok cooking, roasting, braising, steaming, and traditional Chinese culinary techniques.
- Proven leadership skills with the ability to supervise, train, and motivate a multicultural kitchen team.
- Thorough knowledge of HACCP, food safety, hygiene, and sanitation standards.
- Experience managing high-volume kitchen operations while maintaining exceptional quality and consistency.
- Strong organizational, time management, analytical, and problem-solving skills.
- Excellent communication and teamwork skills with the ability to collaborate across all kitchen departments.
- Ability to perform effectively under pressure in a fast-paced hospitality environment.
- Flexible to work rotating shifts, weekends, and public holidays.
- Professional appearance, positive attitude, and a strong commitment to delivering outstanding guest experiences.
Responsibilities:
- Assist the Executive Chef and Sous Chef in overseeing the daily operations of the Chinese kitchen.
- Prepare and cook authentic Chinese cuisine, including Cantonese, Sichuan, Hunan, dim sum, wok-fried, roasted, braised, and steamed dishes.
- Ensure all dishes are prepared according to established recipes, presentation standards, and guest expectations.
- Supervise, train, mentor, and motivate kitchen staff to maintain high levels of productivity and culinary excellence.
- Monitor food quality, portion control, consistency, and presentation before service.
- Ensure compliance with HACCP, food safety, hygiene, sanitation, and occupational health and safety standards.
- Assist in inventory management, stock rotation, food storage, purchasing, and cost control to minimize waste.
- Coordinate food preparation and kitchen workflow to support high-volume service while maintaining quality standards.
- Assist in menu planning, recipe development, and introducing new Chinese cuisine offerings.
- Monitor kitchen equipment and report maintenance requirements when necessary.
- Maintain a clean, organized, and efficient kitchen environment at all times.
- Collaborate effectively with other kitchen departments and front-of-house staff to deliver exceptional guest experiences.
- Perform other related duties assigned by the Executive Chef or management.
Requirements:
- Updated CV
- Passport Copy
- COE (Certificate of Employment)
- Graduate of any four (4) year course or College Level
- High School Diploma or equivalent.
Visit our office for immediate screening assessment!
Walk-in applicants can visit us at:
🏛️Camox Philippines Inc.
Address:đź“ŤEP Hernandez Bldg., 1646 Evangelista St., Makati City
Employer Overview:
Welcome to the upscale metropolis of Doha, Qatar’s capital, where the weather is idyllic and the sparkling Arabian Gulf hugs the city’s eastern border. The Radisson Blu Hotel, Doha is renowned for its attentive service and stunning interiors. Top attractions such as the Museum of Islamic Art, National Museum of Qatar, Souq Waqif, and Aspire Park are all just short a drive from the hotel.
Our Doha hotel’s 583 sophisticated, well-designed rooms are situated in a modern building that blends in seamlessly with the affluent, rapidly growing capital. A choice of 9 on-site restaurants and 5 all-day dining cafĂ©s, non-alcoholic pool bar, and bistros means you won’t have to go far when hunger sets in. Choose from an astounding array of international and local dishes, from sushi to curry. Go for after-dinner drinks or a casual business meeting in one of our 6 bars, including an upscale, stylish library bar, and Doha’s largest entertainment nightclub, Qube.
If you’d like to stay in shape or recharge your batteries during your stay in Doha, the hotel offers an abundance of recreational activities and world-class amenities, including 2 large, fully equipped gyms, 2 sparkling pools, squash and tennis courts, an outdoor hot tub, massage facilities as well as volleyball, basketball and badminton courts, and more.
For manpower pooling only.
No fees in any form and/or purpose will be collected from applicants.
Beware of Illegal recruiters and human traffickers