CHEF Job Hiring in Greece for CAS Recruitment Ltd

Job Opportunities in Greece!

Job Vacancy: CHEF
Employer/Company: CAS Recruitment Ltd – Greek Branch
Job Location: Greece

CHEF

Qualifications:

• With at least 5 years of working experience in a 5-star Hotel or Restaurant.
• Should have a degree in a culinary course.
• Should have TESDA NCII or Trade Test Certificates in Cookery & other related Certificates.
• Should have good & effective leadership skills
• Ability to work well under pressure and time constraints
• Creativity to create dishes on brand with the restaurant
• Knowledge of different varieties of foods and ingredients
• Ability to accept criticism and adapt accordingly.
• Ability to maintain an extremely sanitary environment while working
• Good communication skills and a team-oriented mindset.
• Flexibility to work evenings, weekends, and holidays as needed.
• Good command of English communication skills, both verbal & written.
• Newly renewed passport

Salary and Benefits:

• Salary starts at Php 62,000.00 net monthly.
• 48 Work Hours per week.
• Accommodation will be provided.
• Nine (9) months contract per year, renewable up to 5 years.

Requirements:

• Detailed RESUME
• Certificate of Employment
• School Credentials
• Training Certificate
• Covid Vaccine Certificate
• E-registration Copy
• PEOS Copy
• Passport Copy

Walk-in applicants can visit us:
FMW Human Resources International Corporation
Room 404 Doña Felisa Syjuco Bldg., Remedios St. Cor Taft Ave., Malate, Manila

FOR MANPOWER POOLING ONLY.
NO FEES in any form and/or purpose will be collected from the applicants.
Beware of illegal recruiters and human traffickers.
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CHEF Job Hiring in Greece for CAS Recruitment Ltd

Qualifications:

With at least 5 years of working experience in a 5-star Hotel or Restaurant.
Should have a degree in a culinary course.
Should have TESDA NCII or Trade Test Certificates in Cookery & other related Certificates.
Should have good & effective leadership skills
Ability to work well under pressure and time constraints
Creativity to create dishes on brand with the restaurant
Knowledge of different varieties of foods and ingredients
Ability to accept criticism and adapt accordingly.
Ability to maintain an extremely sanitary environment while working
Good communication skills and a team-oriented mindset.
Flexibility to work evenings, weekends, and holidays as needed.
Good command of English communication skills, both verbal & written.
Newly renewed passport”,
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