(Captain) Waiter Job Hiring in Saudi Arabia for KORABIA FOODVILL CO LTD

Career Opportunity in Saudi Arabia!

Job Vacancy: (Captain) Waiter
Employer / Company: KORABIA FOODVILL CO LTD
DMW Accreditation No.: 4030279814
Job Location: Saudi Arabia

(Captain) Waiter

Qualifications:

• Male applicants
• Minimum of 2 years work experience

Responsibilities:

• Train and supervise waiters and waitresses to give high standards of service in terms of time, quality and personalization.
• Supervise the mise-en-place of the assigned station to ensure a smooth service during operation.
• Inspect table layouts in the station ensuring that they meet the standards set.
• Take food and beverage orders correctly.
• Familiar with the menu, promotional activities and other relevant issues concerning the restaurants.
• Control the inventory of cutlery and service equipment allotted to the station.

Requirements:

• Updated resume with job description
• Employment certificate
• Diploma/TOR
• Valid passport (not less than a year before expiry)
• Valid NBI clearance (not less than 6 months before expiry)
• 2 x 2 recent picture (at least 2 pcs)

If you are passionate about your work and ready for a new challenge, we want to hear from you!

Visit our office for an initial interview:
Sanguine Global Staff Resources Corp.
📍Unit 24, Parc House Bldg., 227 EDSA Greenhills Brgy. Wack Wack, Mandaluyong, Philippines

FOR MANPOWER POOLING ONLY.
NO FEES in any form and/or purpose will be collected from the applicants.
Beware of illegal recruiters and human traffickers.
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(Captain) Waiter Job Hiring in Saudi Arabia for KORABIA FOODVILL CO LTD

Qualifications:

Male applicants
Minimum of 2 years work experience

Responsibilities:

Train and supervise waiters and waitresses to give high standards of service in terms of time, quality and personalization.
Supervise the mise-en-place of the assigned station to ensure a smooth service during operation.
Inspect table layouts in the station ensuring that they meet the standards set.
Take food and beverage orders correctly.
Familiar with the menu, promotional activities and other relevant issues concerning the restaurants.
Control the inventory of cutlery and service equipment allotted to the station.”,
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